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Pancake vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between pancake and hot and sour soup

  • Hot and sour soup contains less selenium, calcium, vitamin B2, phosphorus, vitamin B1, iron, folate, and vitamin B3 than pancake.
  • Daily need coverage for selenium for pancake is 26% higher.
  • Hot and sour soup has 12 times less calcium than pancake. Pancake has 219mg of calcium, while hot, and sour soup has 19mg.
  • Hot and sour soup is lower in saturated fat.

Food types used in this article are Pancakes, plain, prepared from recipe and Soup, hot, and sour, Chinese restaurant.

Infographic

Pancake vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +1052.6%
Contains more PotassiumPotassium +140%
Contains more IronIron +181.3%
Contains more CopperCopper +88.5%
Contains more ZincZinc +154.5%
Contains more PhosphorusPhosphorus +396.9%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +3625%
Contains less SodiumSodium -14.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B1Vitamin B1 +673.1%
Contains more Vitamin B2Vitamin B2 +806.5%
Contains more Vitamin B3Vitamin B3 +209.1%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more Vitamin B12Vitamin B12 +120%
Contains more FolateFolate +375%
Contains more Vitamin B6Vitamin B6 +39.1%

All nutrients comparison - raw data values

Nutrient Pancake Hot and sour soup DV% diff.
Polyunsaturated fat 4.447g 0.311g 28%
Selenium 14.9µg 0.4µg 26%
Calcium 219mg 19mg 20%
Vitamin B2 0.281mg 0.031mg 19%
Phosphorus 159mg 32mg 18%
Vitamin B1 0.201mg 0.026mg 15%
Iron 1.8mg 0.64mg 15%
Fats 9.7g 1.21g 13%
Cholesterol 59mg 21mg 13%
Saturated fat 2.122g 0.229g 9%
Calories 227kcal 39kcal 9%
Folate 38µg 8µg 8%
Protein 6.4g 2.58g 8%
Carbs 28.3g 4.35g 8%
Vitamin B3 1.567mg 0.507mg 7%
Lysine 0.321mg 153mg 7%
Choline 39.9mg 7%
Vitamin B12 0.22µg 0.1µg 5%
Monounsaturated fat 2.474g 0.288g 5%
Vitamin A 54µg 9µg 5%
Manganese 0.2mg 0.085mg 5%
Vitamin B5 0.405mg 0.227mg 4%
Copper 0.049mg 0.026mg 3%
Zinc 0.56mg 0.22mg 3%
Sodium 439mg 376mg 3%
Vitamin E 0.39mg 3%
Potassium 132mg 55mg 2%
Fiber 0.5g 2%
Magnesium 16mg 9mg 2%
Vitamin D 5IU 1%
Vitamin K 1.1µg 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Vitamin B6 0.046mg 0.064mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 28.3g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.08mg 0.019mg 0%
Threonine 0.237mg 0.111mg 0%
Isoleucine 0.297mg 0.08mg 0%
Leucine 0.513mg 0.151mg 0%
Methionine 0.147mg 0.039mg 0%
Phenylalanine 0.319mg 0.085mg 0%
Valine 0.335mg 0.092mg 0%
Histidine 0.152mg 0.058mg 0%
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +148.1%
Contains more FatsFats +701.7%
Contains more CarbsCarbs +550.6%
Contains more OtherOther +123.1%
Contains more WaterWater +71.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +759%
Contains more Poly. FatPolyunsaturated fat +1329.9%
Contains less Sat. FatSaturated fat -89.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.