Papadum vs. Baked beans — In-Depth Nutrition Comparison
Compare
A recap on differences between papadum and baked beans
- Baked beans have less copper, iron, manganese, magnesium, fiber, folate, phosphorus, zinc, and potassium.
- Papadum covers your daily copper needs 93% more than baked beans.
- Baked beans contain 6 times less magnesium than papadum. Papadum contains 271mg of magnesium, while baked beans contain 43mg.
- Baked beans have less sodium.
Food varieties used in this article are Papad and Beans, baked, home prepared.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +530.2% |
| Contains more CalciumCalcium | +134.4% |
| Contains more PotassiumPotassium | +179.3% |
| Contains more IronIron | +292% |
| Contains more CopperCopper | +527.7% |
| Contains more ZincZinc | +365.8% |
| Contains more PhosphorusPhosphorus | +253.2% |
| Contains more ManganeseManganese | +512.5% |
| Contains more SeleniumSelenium | +45.6% |
| Contains less SodiumSodium | -75.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +103.7% |
| Contains more Vitamin B2Vitamin B2 | +426.5% |
| Contains more Vitamin B3Vitamin B3 | +260.8% |
| Contains more Vitamin B5Vitamin B5 | +491.6% |
| Contains more Vitamin B6Vitamin B6 | +216.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +356.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +361.4% |
| Contains more CarbsCarbs | +176.8% |
| Contains more OtherOther | +212% |
| Contains more FatsFats | +58.5% |
| Contains more WaterWater | +1767.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -44.4% |
| Contains more Poly. FatPolyunsaturated fat | +55.1% |
| Contains more Mono. FatMonounsaturated fat | +300.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.998mg | 0.159mg | 93% |
| Iron | 7.8mg | 1.99mg | 73% |
| Sodium | 1745mg | 422mg | 58% |
| Manganese | 1.562mg | 0.255mg | 57% |
| Magnesium | 271mg | 43mg | 54% |
| Fiber | 18.6g | 5.5g | 52% |
| Folate | 219µg | 48µg | 43% |
| Protein | 25.56g | 5.54g | 40% |
| Phosphorus | 385mg | 109mg | 39% |
| Zinc | 3.4mg | 0.73mg | 24% |
| Potassium | 1000mg | 358mg | 19% |
| Vitamin B2 | 0.258mg | 0.049mg | 16% |
| Vitamin B6 | 0.285mg | 0.09mg | 15% |
| Vitamin B5 | 0.917mg | 0.155mg | 15% |
| Carbs | 59.87g | 21.63g | 13% |
| Vitamin B1 | 0.277mg | 0.136mg | 12% |
| Calories | 371kcal | 155kcal | 11% |
| Calcium | 143mg | 61mg | 8% |
| Vitamin B3 | 1.472mg | 0.408mg | 7% |
| Selenium | 8.3µg | 5.7µg | 5% |
| Saturated fat | 1.084g | 1.948g | 4% |
| Monounsaturated fat | 0.532g | 2.133g | 4% |
| Polyunsaturated fat | 1.148g | 0.74g | 3% |
| Fats | 3.25g | 5.15g | 3% |
| Vitamin A | 13µg | 0µg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 41.27g | 16.13g | N/A |
| Cholesterol | 4mg | 5mg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Vitamin K | 0.4µg | 0% | |
| Choline | 0.4mg | 0% | |
| Tryptophan | 0.266mg | 0.067mg | 0% |
| Threonine | 0.886mg | 0.228mg | 0% |
| Isoleucine | 1.303mg | 0.242mg | 0% |
| Leucine | 2.115mg | 0.428mg | 0% |
| Lysine | 1.695mg | 0.379mg | 0% |
| Methionine | 0.372mg | 0.086mg | 0% |
| Phenylalanine | 1.491mg | 0.287mg | 0% |
| Valine | 1.434mg | 0.282mg | 0% |
| Histidine | 0.715mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
9%
Minerals Daily Need Coverage Score
168%
39%
Comparison summary
Which food is lower in Cholesterol?
Papadum is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated fat?
Papadum is lower in Saturated fat (difference - 0.864g)
Which food is cheaper?
Papadum is cheaper (difference - $1.8)
Which food is richer in minerals?
Papadum is relatively richer in minerals
Which food is richer in vitamins?
Papadum is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 1323mg)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 6)