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Papadum vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between papadum and duck meat

  • Papadum is richer than duck meat in copper, fiber, manganese, iron, magnesium, folate, and phosphorus.
  • Papadum covers your daily copper needs 86% more than duck meat.
  • Duck meat is lower in sodium.
  • Papadum has a higher glycemic index (46) than duck meat (0).

Specific food types used in this comparison are Papad and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Papadum vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +1593.8%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +390.2%
Contains more IronIron +188.9%
Contains more CopperCopper +339.6%
Contains more ZincZinc +82.8%
Contains more PhosphorusPhosphorus +146.8%
Contains more ManganeseManganese +8121.1%
Contains less SodiumSodium -96.6%
Contains more SeleniumSelenium +141%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B1Vitamin B1 +59.2%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more FolateFolate +3550%
Contains more Vitamin AVitamin A +384.6%
Contains more Vitamin EVitamin E +1300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +227.8%
Contains more Vitamin B5Vitamin B5 +19.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1175%
Contains more CholineCholine +12500%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.269mg

All nutrients comparison - raw data values

Nutrient Papadum Duck meat DV% diff.
Copper 0.998mg 0.227mg 86%
Fiber 18.6g 0g 74%
Sodium 1745mg 59mg 73%
Manganese 1.562mg 0.019mg 67%
Iron 7.8mg 2.7mg 64%
Magnesium 271mg 16mg 61%
Folate 219µg 6µg 53%
Fats 3.25g 28.35g 39%
Saturated fat 1.084g 9.67g 39%
Phosphorus 385mg 156mg 33%
Monounsaturated fat 0.532g 12.9g 31%
Cholesterol 4mg 84mg 27%
Potassium 1000mg 204mg 23%
Vitamin B3 1.472mg 4.825mg 21%
Selenium 8.3µg 20µg 21%
Carbs 59.87g 0g 20%
Polyunsaturated fat 1.148g 3.65g 17%
Zinc 3.4mg 1.86mg 14%
Protein 25.56g 18.99g 13%
Calcium 143mg 11mg 13%
Vitamin B12 0µg 0.3µg 13%
Vitamin B1 0.277mg 0.174mg 9%
Choline 0.4mg 50.4mg 9%
Vitamin B6 0.285mg 0.18mg 8%
Vitamin A 13µg 63µg 6%
Vitamin E 0.05mg 0.7mg 4%
Vitamin B5 0.917mg 1.098mg 4%
Vitamin K 0.4µg 5.1µg 4%
Calories 371kcal 337kcal 2%
Vitamin B2 0.258mg 0.269mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 41.27g 0g N/A
Vitamin D 0IU 3IU 0%
Tryptophan 0.266mg 0.232mg 0%
Threonine 0.886mg 0.773mg 0%
Isoleucine 1.303mg 0.872mg 0%
Leucine 2.115mg 1.465mg 0%
Lysine 1.695mg 1.486mg 0%
Methionine 0.372mg 0.475mg 0%
Phenylalanine 1.491mg 0.752mg 0%
Valine 1.434mg 0.938mg 0%
Histidine 0.715mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +34.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +854.9%
Contains more FatsFats +772.3%
Contains more WaterWater +1385.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +2324.8%
Contains more Poly. FatPolyunsaturated fat +217.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.