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Papadum vs. Feijoa — In-Depth Nutrition Comparison

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The main differences between papadum and feijoa

  • Papadum has more copper, iron, manganese, magnesium, phosphorus, folate, fiber, and zinc; however, feijoa has more vitamin C.
  • Daily need coverage for copper for papadum is 107% higher.
  • Feijoa has 582 times less sodium than papadum. Papadum has 1745mg of sodium, while feijoa has 3mg.
  • Papadum has a higher glycemic index than feijoa.

Food types used in this article are Papad and Feijoa, raw.

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Papadum vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +2911.1%
Contains more CalciumCalcium +741.2%
Contains more PotassiumPotassium +481.4%
Contains more IronIron +5471.4%
Contains more CopperCopper +2672.2%
Contains more ZincZinc +5566.7%
Contains more PhosphorusPhosphorus +1926.3%
Contains more ManganeseManganese +1759.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +4516.7%
Contains more Vitamin B2Vitamin B2 +1333.3%
Contains more Vitamin B3Vitamin B3 +399%
Contains more Vitamin B5Vitamin B5 +293.6%
Contains more Vitamin B6Vitamin B6 +325.4%
Contains more FolateFolate +852.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +220%
Contains more Vitamin KVitamin K +775%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Papadum Feijoa DV% diff.
Copper 0.998mg 0.036mg 107%
Iron 7.8mg 0.14mg 96%
Sodium 1745mg 3mg 76%
Manganese 1.562mg 0.084mg 64%
Magnesium 271mg 9mg 62%
Phosphorus 385mg 19mg 52%
Protein 25.56g 0.71g 50%
Folate 219µg 23µg 49%
Fiber 18.6g 6.4g 49%
Vitamin C 0mg 32.9mg 37%
Zinc 3.4mg 0.06mg 30%
Potassium 1000mg 172mg 24%
Vitamin B1 0.277mg 0.006mg 23%
Vitamin B2 0.258mg 0.018mg 18%
Vitamin B6 0.285mg 0.067mg 17%
Calories 371kcal 61kcal 16%
Carbs 59.87g 15.21g 15%
Selenium 8.3µg 15%
Vitamin B5 0.917mg 0.233mg 14%
Calcium 143mg 17mg 13%
Polyunsaturated fat 1.148g 0.136g 7%
Vitamin B3 1.472mg 0.295mg 7%
Fats 3.25g 0.42g 4%
Fructose 2.95g 4%
Saturated fat 1.084g 0.104g 4%
Vitamin K 0.4µg 3.5µg 3%
Monounsaturated fat 0.532g 0.056g 1%
Vitamin E 0.05mg 0.16mg 1%
Cholesterol 4mg 0mg 1%
Vitamin A 13µg 0µg 1%
Net carbs 41.27g 8.81g N/A
Sugar 0g 8.2g N/A
Choline 0.4mg 0%
Tryptophan 0.266mg 0.007mg 0%
Threonine 0.886mg 0.019mg 0%
Isoleucine 1.303mg 0.019mg 0%
Leucine 2.115mg 0.028mg 0%
Lysine 1.695mg 0.038mg 0%
Methionine 0.372mg 0.007mg 0%
Phenylalanine 1.491mg 0.019mg 0%
Valine 1.434mg 0.019mg 0%
Histidine 0.715mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3500%
Contains more FatsFats +673.8%
Contains more CarbsCarbs +293.6%
Contains more OtherOther +1960.5%
Contains more WaterWater +2286.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +850%
Contains more Poly. FatPolyunsaturated fat +744.1%
Contains less Sat. FatSaturated fat -90.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.