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Passion fruit vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between passion fruit and beef tenderloin

  • Passion fruit has more fiber, vitamin C, and vitamin A; however, beef tenderloin is richer in vitamin B12, selenium, zinc, phosphorus, and iron.
  • Beef tenderloin covers your daily vitamin B12 needs 103% more than passion fruit.
  • Passion fruit contains less saturated fat.
  • Passion fruit has a higher glycemic index. The glycemic index of passion fruit is 16, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Passion-fruit, (granadilla), purple, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Passion fruit vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 31% 60% 29% 2.7% 29% 3.7% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +33.3%
Contains less SodiumSodium -50.9%
Contains more IronIron +94.4%
Contains more CopperCopper +43%
Contains more ZincZinc +3930%
Contains more PhosphorusPhosphorus +198.5%
Contains more SeleniumSelenium +3716.7%
~equal in Potassium ~331mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 21% 0.4% 0% 0% 30% 28% 0% 23% 0% 1.8% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1097.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Passion fruit Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.059g 9.72g 44%
Protein 2.2g 23.9g 43%
Fiber 10.4g 0g 42%
Selenium 0.6µg 22.9µg 41%
Fats 0.7g 24.6g 37%
Zinc 0.1mg 4.03mg 36%
Vitamin C 30mg 0mg 33%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.086g 10.27g 25%
Iron 1.6mg 3.11mg 19%
Phosphorus 68mg 203mg 19%
Choline 7.6mg 91mg 15%
Vitamin B6 0.1mg 0.25mg 12%
Calories 97kcal 324kcal 11%
Vitamin B2 0.13mg 0.26mg 10%
Vitamin B3 1.5mg 3mg 9%
Vitamin B1 0mg 0.09mg 8%
Carbs 23.38g 0g 8%
Vitamin A 64µg 0µg 7%
Vitamin B5 0.25mg 5%
Polyunsaturated fat 0.411g 1g 4%
Copper 0.086mg 0.123mg 4%
Folate 14µg 8µg 2%
Magnesium 29mg 22mg 2%
Sodium 28mg 57mg 1%
Potassium 348mg 331mg 1%
Vitamin K 0.7µg 1%
Manganese 0.014mg 1%
Net carbs 12.98g 0g N/A
Calcium 12mg 9mg 0%
Sugar 11.2g 0g N/A
Vitamin E 0.02mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 2.2 g
Fats: 0.7 g
Carbs: 23.38 g
Water: 72.93 g
Other: 0.79 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.8%
Contains more ProteinProtein +986.4%
Contains more FatsFats +3414.3%
Contains more OtherOther +296.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 15% 74%
Saturated fat: Sat. Fat 0.059 g
Monounsaturated fat: Mono. Fat 0.086 g
Polyunsaturated fat: Poly. Fat 0.411 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +11841.9%
Contains more Poly. FatPolyunsaturated fat +143.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Passion fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169108/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.