Pasta vs. Navy beans — In-Depth Nutrition Comparison
Compare
Important differences between Pasta and Navy beans
- Pasta has more Vitamin B2, however, Navy beans has more Folate, Iron, Manganese, Copper, Phosphorus, Potassium, Magnesium, Vitamin B6, and Calcium.
- Navy beans's daily need coverage for Folate is 19% more.
- Pasta has 2 times more Vitamin B2 than Navy beans. Pasta has 0.15mg of Vitamin B2, while Navy beans has 0.066mg.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Beans, navy, mature seeds, cooked, boiled, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +194.4% |
| Contains more CalciumCalcium | +1050% |
| Contains more PotassiumPotassium | +1520.8% |
| Contains more IronIron | +107% |
| Contains more CopperCopper | +125.8% |
| Contains more ZincZinc | +83.9% |
| Contains more PhosphorusPhosphorus | +128.6% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +135.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +127.3% |
| Contains more Vitamin B3Vitamin B3 | +52.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.4% |
| Contains more Vitamin B5Vitamin B5 | +45.4% |
| Contains more Vitamin B6Vitamin B6 | +305.9% |
| Contains more FolateFolate | +118.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
8.23 g
Fats:
0.62 g
Carbs:
26.05 g
Water:
63.81 g
Other:
1.29 g
| Contains more FatsFats | +69.4% |
| Contains more ProteinProtein | +59.8% |
| Contains more OtherOther | +316.1% |
~equal in
Carbs
~26.05g
~equal in
Water
~63.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.15 g
Monounsaturated Fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated Fat:
Sat. Fat
0.098 g
Monounsaturated Fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.49 g
| Contains less Sat. FatSaturated Fat | -34.7% |
| Contains more Mono. FatMonounsaturated Fat | +14.5% |
| Contains more Poly. FatPolyunsaturated fat | +14.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 131kcal | 140kcal |
|
| Protein | 5.15g | 8.23g |
|
| Fats | 1.05g | 0.62g |
|
| Vitamin C | 0mg | 0.9mg |
|
| Net carbs | 24.93g | 15.55g |
|
| Carbs | 24.93g | 26.05g |
|
| Cholesterol | 33mg |
|
|
| Magnesium | 18mg | 53mg |
|
| Calcium | 6mg | 69mg |
|
| Potassium | 24mg | 389mg |
|
| Iron | 1.14mg | 2.36mg |
|
| Sugar | 0.37g |
|
|
| Fiber | 10.5g |
|
|
| Copper | 0.093mg | 0.21mg |
|
| Zinc | 0.56mg | 1.03mg |
|
| Starch | 15.4g |
|
|
| Phosphorus | 63mg | 144mg |
|
| Sodium | 6mg | 0mg |
|
| Vitamin A | 20IU | 0IU |
|
| Vitamin A | 6µg | 0µg |
|
| Vitamin E | 0.01mg |
|
|
| Manganese | 0.224mg | 0.527mg |
|
| Selenium | 2.9µg |
|
|
| Vitamin B1 | 0.209mg | 0.237mg |
|
| Vitamin B2 | 0.15mg | 0.066mg |
|
| Vitamin B3 | 0.992mg | 0.649mg |
|
| Vitamin B5 | 0.183mg | 0.266mg |
|
| Vitamin B6 | 0.034mg | 0.138mg |
|
| Vitamin B12 | 0.14µg | 0µg |
|
| Vitamin K | 0.6µg |
|
|
| Folate | 64µg | 140µg |
|
| Choline | 44.7mg |
|
|
| Saturated Fat | 0.15g | 0.098g |
|
| Monounsaturated Fat | 0.124g | 0.142g |
|
| Polyunsaturated fat | 0.429g | 0.49g |
|
| Tryptophan | 0.065mg | 0.1mg |
|
| Threonine | 0.134mg | 0.289mg |
|
| Isoleucine | 0.197mg | 0.387mg |
|
| Leucine | 0.348mg | 0.7mg |
|
| Lysine | 0.097mg | 0.52mg |
|
| Methionine | 0.079mg | 0.111mg |
|
| Phenylalanine | 0.247mg | 0.471mg |
|
| Valine | 0.217mg | 0.504mg |
|
| Histidine | 0.103mg | 0.206mg |
|
| Omega-3 - ALA | 0.177g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
21%
Minerals Daily Need Coverage Score
16%
43%
Comparison summary
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0.37g)
Which food is lower in Cholesterol?
Navy beans is lower in Cholesterol (difference - 33mg)
Which food contains less Sodium?
Navy beans contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Navy beans is lower in Saturated Fat (difference - 0.052g)
Which food is lower in glycemic index?
Navy beans is lower in glycemic index (difference - 10)
Which food is cheaper?
Navy beans is cheaper (difference - $1.7)
Which food is richer in minerals?
Navy beans is relatively richer in minerals
Which food is richer in vitamins?
Navy beans is relatively richer in vitamins