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Pasta vs. Crackers — In-Depth Nutrition Comparison

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Summary of differences between pasta and crackers

  • Pasta has less iron, phosphorus, vitamin B2, vitamin B3, vitamin B1, manganese, and calcium than crackers.
  • Crackers cover your daily need for iron, 36% more than pasta.
  • The glycemic index of crackers is higher.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, cooked and Crackers, standard snack-type, regular.

Infographic

Pasta vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more ZincZinc +14.3%
Contains less SodiumSodium -99.2%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +391.7%
Contains more IronIron +253.5%
Contains more CopperCopper +11.8%
Contains more PhosphorusPhosphorus +293.7%
Contains more ManganeseManganese +119.2%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +99%
Contains more Vitamin B2Vitamin B2 +204%
Contains more Vitamin B3Vitamin B3 +338.7%
Contains more Vitamin B5Vitamin B5 +127.9%
Contains more Vitamin B6Vitamin B6 +85.3%
Contains more FolateFolate +43.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Crackers DV% diff.
Polyunsaturated fat 0.429g 13.137g 85%
Vitamin K 69.3µg 58%
Fats 1.05g 26.43g 39%
Iron 1.14mg 4.03mg 36%
Sodium 6mg 726mg 31%
Phosphorus 63mg 248mg 26%
Saturated fat 0.15g 5.562g 25%
Vitamin B2 0.15mg 0.456mg 24%
Vitamin B3 0.992mg 4.352mg 21%
Vitamin E 3.03mg 20%
Starch 49.69g 20%
Calories 131kcal 510kcal 19%
Vitamin B1 0.209mg 0.416mg 17%
Monounsaturated fat 0.124g 6.553g 16%
Carbs 24.93g 61.3g 12%
Manganese 0.224mg 0.491mg 12%
Selenium 6.7µg 12%
Calcium 6mg 120mg 11%
Cholesterol 33mg 0mg 11%
Fiber 2.3g 9%
Folate 64µg 92µg 7%
Vitamin B12 0.14µg 0µg 6%
Vitamin B5 0.183mg 0.417mg 5%
Potassium 24mg 118mg 3%
Protein 5.15g 6.64g 3%
Vitamin B6 0.034mg 0.063mg 2%
Choline 9.6mg 2%
Vitamin A 6µg 0µg 1%
Zinc 0.56mg 0.49mg 1%
Copper 0.093mg 0.104mg 1%
Net carbs 24.93g 59g N/A
Magnesium 18mg 18mg 0%
Sugar 8.18g N/A
Trans fat 1.076g N/A
Tryptophan 0.065mg 0.084mg 0%
Threonine 0.134mg 0.193mg 0%
Isoleucine 0.197mg 0.246mg 0%
Leucine 0.348mg 0.471mg 0%
Lysine 0.097mg 0.103mg 0%
Methionine 0.079mg 0.112mg 0%
Phenylalanine 0.247mg 0.331mg 0%
Valine 0.217mg 0.294mg 0%
Histidine 0.103mg 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2083.4%
Contains more ProteinProtein +28.9%
Contains more FatsFats +2417.1%
Contains more CarbsCarbs +145.9%
Contains more OtherOther +703.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +5184.7%
Contains more Poly. FatPolyunsaturated fat +2962.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.