Pasta vs. Curry powder — In-Depth Nutrition Comparison
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How are pasta and curry powder different?
- Curry powder has more manganese, iron, copper, magnesium, calcium, phosphorus, zinc, potassium, vitamin B5, and vitamin B3 than pasta.
- Daily need coverage for manganese for curry powder is 351% higher.
- Curry powder has a lower glycemic index (5) than pasta (49).
Pasta, fresh-refrigerated, plain, cooked and Spices, curry powder are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88.5% |
| Contains more MagnesiumMagnesium | +1316.7% |
| Contains more CalciumCalcium | +8650% |
| Contains more PotassiumPotassium | +4775% |
| Contains more IronIron | +1575.4% |
| Contains more CopperCopper | +1190.3% |
| Contains more ZincZinc | +739.3% |
| Contains more PhosphorusPhosphorus | +482.5% |
| Contains more ManganeseManganese | +3605.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B1Vitamin B1 | +18.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +14.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +228.6% |
| Contains more Vitamin B5Vitamin B5 | +484.7% |
| Contains more Vitamin B6Vitamin B6 | +208.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
| Contains more WaterWater | +679.1% |
| Contains more ProteinProtein | +177.5% |
| Contains more FatsFats | +1234.3% |
| Contains more CarbsCarbs | +123.9% |
| Contains more OtherOther | +2180.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
1.648 g
Monounsaturated fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
| Contains less Sat. FatSaturated fat | -90.9% |
| Contains more Mono. FatMonounsaturated fat | +6982.3% |
| Contains more Poly. FatPolyunsaturated fat | +612.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.224mg | 8.3mg | 351% |
| Iron | 1.14mg | 19.1mg | 225% |
| Fiber | 53.2g | 213% | |
| Vitamin E | 25.24mg | 168% | |
| Copper | 0.093mg | 1.2mg | 123% |
| Vitamin K | 99.8µg | 83% | |
| Selenium | 40.3µg | 73% | |
| Magnesium | 18mg | 255mg | 56% |
| Calcium | 6mg | 525mg | 52% |
| Phosphorus | 63mg | 367mg | 43% |
| Zinc | 0.56mg | 4.7mg | 38% |
| Potassium | 24mg | 1170mg | 34% |
| Monounsaturated fat | 0.124g | 8.782g | 22% |
| Fats | 1.05g | 14.01g | 20% |
| Protein | 5.15g | 14.29g | 18% |
| Vitamin B5 | 0.183mg | 1.07mg | 18% |
| Polyunsaturated fat | 0.429g | 3.056g | 18% |
| Vitamin B3 | 0.992mg | 3.26mg | 14% |
| Choline | 64.2mg | 12% | |
| Cholesterol | 33mg | 0mg | 11% |
| Carbs | 24.93g | 55.83g | 10% |
| Calories | 131kcal | 325kcal | 10% |
| Saturated fat | 0.15g | 1.648g | 7% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Vitamin B6 | 0.034mg | 0.105mg | 5% |
| Vitamin B2 | 0.15mg | 0.2mg | 4% |
| Vitamin B1 | 0.209mg | 0.176mg | 3% |
| Folate | 64µg | 56µg | 2% |
| Sodium | 6mg | 52mg | 2% |
| Fructose | 0.79g | 1% | |
| Vitamin C | 0mg | 0.7mg | 1% |
| Vitamin A | 6µg | 1µg | 1% |
| Net carbs | 24.93g | 2.63g | N/A |
| Sugar | 2.76g | N/A | |
| Tryptophan | 0.065mg | 0.11mg | 0% |
| Threonine | 0.134mg | 0.35mg | 0% |
| Isoleucine | 0.197mg | 0.63mg | 0% |
| Leucine | 0.348mg | 0.89mg | 0% |
| Lysine | 0.097mg | 0.7mg | 0% |
| Methionine | 0.079mg | 0.19mg | 0% |
| Phenylalanine | 0.247mg | 0.58mg | 0% |
| Valine | 0.217mg | 0.75mg | 0% |
| Histidine | 0.103mg | 0.29mg | 0% |
| Omega-3 - ALA | 0.255g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
83%
Minerals Daily Need Coverage Score
16%
315%
Comparison summary
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 2.76g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 1.498g)
Which food is lower in Cholesterol?
Curry powder is lower in Cholesterol (difference - 33mg)
Which food is lower in glycemic index?
Curry powder is lower in glycemic index (difference - 44)
Which food is cheaper?
Curry powder is cheaper (difference - $0.4)
Which food is richer in minerals?
Curry powder is relatively richer in minerals
Which food is richer in vitamins?
Curry powder is relatively richer in vitamins