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Pasta vs. Fajita — In-Depth Nutrition Comparison

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What are the differences between pasta and fajita?

  • Pasta is higher in folate and vitamin B1, yet fajita is higher in phosphorus, vitamin B6, vitamin B3, vitamin B12, vitamin B5, and potassium.
  • Fajita's daily need coverage for sodium is 34% more.
  • Pasta has 16 times more folate than fajita. While pasta has 64µg of folate, fajita has only 4µg.
  • The amount of cholesterol in pasta is lower.

We used Pasta, fresh-refrigerated, plain, cooked and USDA Commodity, chicken fajita strips, frozen types in this article.

Infographic

Pasta vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Fajita
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more IronIron +15.2%
Contains more CopperCopper +210%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +239.4%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +116.7%
Contains more PotassiumPotassium +1083.3%
Contains more ZincZinc +144.6%
Contains more PhosphorusPhosphorus +339.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +109%
Contains more FolateFolate +1500%
Contains more Vitamin B2Vitamin B2 +42%
Contains more Vitamin B3Vitamin B3 +381.8%
Contains more Vitamin B5Vitamin B5 +296.7%
Contains more Vitamin B6Vitamin B6 +1038.2%
Contains more Vitamin B12Vitamin B12 +285.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pasta Fajita DV% diff.
Sodium 6mg 799mg 34%
Phosphorus 63mg 277mg 31%
Selenium 16.7µg 30%
Vitamin B6 0.034mg 0.387mg 27%
Protein 5.15g 18.56g 27%
Vitamin B3 0.992mg 4.779mg 24%
Cholesterol 33mg 88mg 18%
Vitamin B12 0.14µg 0.54µg 17%
Folate 64µg 4µg 15%
Choline 67.8mg 12%
Vitamin B5 0.183mg 0.726mg 11%
Vitamin B1 0.209mg 0.1mg 9%
Carbs 24.93g 2.23g 8%
Potassium 24mg 284mg 8%
Fats 1.05g 5.73g 7%
Manganese 0.224mg 0.066mg 7%
Zinc 0.56mg 1.37mg 7%
Saturated fat 0.15g 1.596g 7%
Copper 0.093mg 0.03mg 7%
Monounsaturated fat 0.124g 2.333g 6%
Vitamin B2 0.15mg 0.213mg 5%
Polyunsaturated fat 0.429g 1.089g 4%
Iron 1.14mg 0.99mg 2%
Calcium 6mg 13mg 1%
Vitamin E 0.22mg 1%
Vitamin A 6µg 0µg 1%
Magnesium 18mg 22mg 1%
Calories 131kcal 135kcal 0%
Net carbs 24.93g 2.23g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.065mg 0.2mg 0%
Threonine 0.134mg 0.452mg 0%
Isoleucine 0.197mg 0.813mg 0%
Leucine 0.348mg 1.56mg 0%
Lysine 0.097mg 1.857mg 0%
Methionine 0.079mg 0.552mg 0%
Phenylalanine 0.247mg 0.763mg 0%
Valine 0.217mg 0.847mg 0%
Histidine 0.103mg 0.68mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Fajita
4
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +1017.9%
Contains more ProteinProtein +260.4%
Contains more FatsFats +445.7%
Contains more OtherOther +829%
~equal in Water ~70.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -90.6%
Contains more Mono. FatMonounsaturated fat +1781.5%
Contains more Poly. FatPolyunsaturated fat +153.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.