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Pasta vs. Sardines — In-Depth Nutrition Comparison

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Important differences between pasta and sardines

  • Pasta has more folate and vitamin B1; however, sardines have more vitamin B12, phosphorus, calcium, vitamin B3, iron, and potassium.
  • Sardines' daily need coverage for vitamin B12 is 367% more.
  • Pasta has 6 times more folate than sardines. Pasta has 64µg of folate, while sardines have 10µg.
  • Pasta is lower in cholesterol.
  • Pasta has a higher glycemic index than sardines.

The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Pasta vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +107.4%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +6266.7%
Contains more PotassiumPotassium +1554.2%
Contains more IronIron +156.1%
Contains more CopperCopper +100%
Contains more ZincZinc +133.9%
Contains more PhosphorusPhosphorus +677.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin B1Vitamin B1 +161.3%
Contains more FolateFolate +540%
Contains more Vitamin AVitamin A +433.3%
Contains more Vitamin B2Vitamin B2 +51.3%
Contains more Vitamin B3Vitamin B3 +428.7%
Contains more Vitamin B5Vitamin B5 +250.8%
Contains more Vitamin B6Vitamin B6 +391.2%
Contains more Vitamin B12Vitamin B12 +6285.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Sardines DV% diff.
Vitamin B12 0.14µg 8.94µg 367%
Selenium 52.7µg 96%
Phosphorus 63mg 490mg 61%
Protein 5.15g 24.62g 39%
Calcium 6mg 382mg 38%
Cholesterol 33mg 142mg 36%
Polyunsaturated fat 0.429g 5.148g 31%
Vitamin B3 0.992mg 5.245mg 27%
Vitamin D 193IU 24%
Vitamin D 4.8µg 24%
Iron 1.14mg 2.92mg 22%
Fats 1.05g 11.45g 16%
Folate 64µg 10µg 14%
Vitamin E 2.04mg 14%
Choline 75mg 14%
Sodium 6mg 307mg 13%
Vitamin B1 0.209mg 0.08mg 11%
Potassium 24mg 397mg 11%
Copper 0.093mg 0.186mg 10%
Vitamin B6 0.034mg 0.167mg 10%
Monounsaturated fat 0.124g 3.869g 9%
Vitamin B5 0.183mg 0.642mg 9%
Carbs 24.93g 0g 8%
Zinc 0.56mg 1.31mg 7%
Saturated fat 0.15g 1.528g 6%
Vitamin B2 0.15mg 0.227mg 6%
Manganese 0.224mg 0.108mg 5%
Magnesium 18mg 39mg 5%
Calories 131kcal 208kcal 4%
Vitamin A 6µg 32µg 3%
Vitamin K 2.6µg 2%
Net carbs 24.93g 0g N/A
Tryptophan 0.065mg 0.276mg 0%
Threonine 0.134mg 1.079mg 0%
Isoleucine 0.197mg 1.134mg 0%
Leucine 0.348mg 2.001mg 0%
Lysine 0.097mg 2.26mg 0%
Methionine 0.079mg 0.729mg 0%
Phenylalanine 0.247mg 0.961mg 0%
Valine 0.217mg 1.268mg 0%
Histidine 0.103mg 0.725mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15%
Contains more ProteinProtein +378.1%
Contains more FatsFats +990.5%
Contains more OtherOther +1293.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +3020.2%
Contains more Poly. FatPolyunsaturated fat +1100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.