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Pasta vs. Ostrich — In-Depth Nutrition Comparison

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Significant differences between pasta and ostrich

  • Pasta has more folate; however, ostrich is richer in vitamin B12, vitamin B6, zinc, vitamin B3, phosphorus, vitamin B5, iron, and vitamin B2.
  • Ostrich covers your daily vitamin B12 needs 255% more than pasta.
  • Ostrich has 4 times less folate than pasta. Pasta has 64µg of folate, while ostrich has 15µg.
  • Pasta contains less cholesterol.
  • Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Ostrich, tip trimmed, cooked.

Infographic

Pasta vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +1078.9%
Contains more MagnesiumMagnesium +38.9%
Contains more PotassiumPotassium +1408.3%
Contains more IronIron +144.7%
Contains more CopperCopper +63.4%
Contains more ZincZinc +766.1%
Contains more PhosphorusPhosphorus +298.4%
~equal in Calcium ~6mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +326.7%
Contains more Vitamin B1Vitamin B1 +11%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B3Vitamin B3 +620.1%
Contains more Vitamin B5Vitamin B5 +620.2%
Contains more Vitamin B6Vitamin B6 +1502.9%
Contains more Vitamin B12Vitamin B12 +4364.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Ostrich DV% diff.
Vitamin B12 0.14µg 6.25µg 255%
Selenium 37.5µg 68%
Protein 5.15g 28.49g 47%
Vitamin B6 0.034mg 0.545mg 39%
Zinc 0.56mg 4.85mg 39%
Vitamin B3 0.992mg 7.143mg 38%
Phosphorus 63mg 251mg 27%
Vitamin B5 0.183mg 1.318mg 23%
Iron 1.14mg 2.79mg 21%
Cholesterol 33mg 85mg 17%
Folate 64µg 15µg 12%
Vitamin B2 0.15mg 0.292mg 11%
Potassium 24mg 362mg 10%
Manganese 0.224mg 0.019mg 9%
Carbs 24.93g 0g 8%
Copper 0.093mg 0.152mg 7%
Saturated fat 0.15g 1g 4%
Sodium 6mg 80mg 3%
Magnesium 18mg 25mg 2%
Vitamin E 0.23mg 2%
Monounsaturated fat 0.124g 0.97g 2%
Fats 1.05g 2.57g 2%
Vitamin B1 0.209mg 0.232mg 2%
Calories 131kcal 145kcal 1%
Vitamin A 6µg 0µg 1%
Net carbs 24.93g 0g N/A
Calcium 6mg 6mg 0%
Polyunsaturated fat 0.429g 0.44g 0%
Tryptophan 0.065mg 0.254mg 0%
Threonine 0.134mg 1.25mg 0%
Isoleucine 0.197mg 1.354mg 0%
Leucine 0.348mg 2.315mg 0%
Lysine 0.097mg 2.516mg 0%
Methionine 0.079mg 0.796mg 0%
Phenylalanine 0.247mg 1.176mg 0%
Valine 0.217mg 1.407mg 0%
Histidine 0.103mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +453.2%
Contains more FatsFats +144.8%
Contains more OtherOther +38.7%
~equal in Water ~68.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +682.3%
~equal in Polyunsaturated fat ~0.44g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.