Pasta vs. Pastry — In-Depth Nutrition Comparison
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Differences between pasta and pastry
- Pasta has more vitamin B12, while pastry has more vitamin B3, iron, vitamin B1, manganese, vitamin B2, and polyunsaturated fat.
- Pastry's daily need coverage for saturated fat is 47% higher.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Puff pastry, frozen, ready-to-bake.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains less SodiumSodium | -97.6% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +154.2% |
| Contains more IronIron | +124.6% |
| Contains more CopperCopper | +22.6% |
| Contains more ManganeseManganese | +117.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +61.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +90.4% |
| Contains more Vitamin B2Vitamin B2 | +88.7% |
| Contains more Vitamin B3Vitamin B3 | +320.2% |
| Contains more FolateFolate | +21.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +706.6% |
| Contains more ProteinProtein | +41.7% |
| Contains more FatsFats | +3528.6% |
| Contains more CarbsCarbs | +80.9% |
| Contains more OtherOther | +222.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +17316.9% |
| Contains more Poly. FatPolyunsaturated fat | +1040.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Fats | 1.05g | 38.1g | 57% |
| Monounsaturated fat | 0.124g | 21.597g | 54% |
| Selenium | 24.2µg | 44% | |
| Saturated fat | 0.15g | 9.643g | 43% |
| Polyunsaturated fat | 0.429g | 4.894g | 30% |
| Calories | 131kcal | 551kcal | 21% |
| Vitamin B3 | 0.992mg | 4.168mg | 20% |
| Iron | 1.14mg | 2.56mg | 18% |
| Vitamin B1 | 0.209mg | 0.398mg | 16% |
| Vitamin K | 16.1µg | 13% | |
| Sodium | 6mg | 249mg | 11% |
| Cholesterol | 33mg | 0mg | 11% |
| Manganese | 0.224mg | 0.488mg | 11% |
| Vitamin B2 | 0.15mg | 0.283mg | 10% |
| Carbs | 24.93g | 45.1g | 7% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Fiber | 1.5g | 6% | |
| Vitamin B5 | 0.183mg | 0mg | 4% |
| Vitamin E | 0.54mg | 4% | |
| Folate | 64µg | 78µg | 4% |
| Protein | 5.15g | 7.3g | 4% |
| Copper | 0.093mg | 0.114mg | 2% |
| Choline | 6.4mg | 1% | |
| Potassium | 24mg | 61mg | 1% |
| Vitamin B6 | 0.034mg | 0.021mg | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Net carbs | 24.93g | 43.6g | N/A |
| Magnesium | 18mg | 16mg | 0% |
| Calcium | 6mg | 10mg | 0% |
| Sugar | 0.74g | N/A | |
| Zinc | 0.56mg | 0.53mg | 0% |
| Phosphorus | 63mg | 60mg | 0% |
| Tryptophan | 0.065mg | 0.085mg | 0% |
| Threonine | 0.134mg | 0.196mg | 0% |
| Isoleucine | 0.197mg | 0.272mg | 0% |
| Leucine | 0.348mg | 0.508mg | 0% |
| Lysine | 0.097mg | 0.142mg | 0% |
| Methionine | 0.079mg | 0.129mg | 0% |
| Phenylalanine | 0.247mg | 0.362mg | 0% |
| Valine | 0.217mg | 0.308mg | 0% |
| Histidine | 0.103mg | 0.156mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
28%
Minerals Daily Need Coverage Score
16%
42%
Comparison summary
Which food is lower in Cholesterol?
Pastry is lower in Cholesterol (difference - 33mg)
Which food is cheaper?
Pastry is cheaper (difference - $3)
Which food is richer in minerals?
Pastry is relatively richer in minerals
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0.74g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 243mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 9.493g)
Which food is lower in glycemic index?
Pasta is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.