Pasta vs. Potato pancake — In-Depth Nutrition Comparison
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What are the main differences between pasta and potato pancake?
- Pasta has less vitamin B6, vitamin C, potassium, vitamin B5, copper, phosphorus, and iron than potato pancake.
- Potato pancake's daily need coverage for sodium is 33% higher.
- Pasta contains less cholesterol.
We used Pasta, fresh-refrigerated, plain, cooked and Potato pancakes types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.2% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +433.3% |
| Contains more PotassiumPotassium | +2491.7% |
| Contains more IronIron | +46.5% |
| Contains more CopperCopper | +93.5% |
| Contains more ZincZinc | +25% |
| Contains more PhosphorusPhosphorus | +103.2% |
| Contains more ManganeseManganese | +16.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +32.3% |
| Contains more FolateFolate | +56.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +433.3% |
| Contains more Vitamin B2Vitamin B2 | +15.3% |
| Contains more Vitamin B3Vitamin B3 | +68.5% |
| Contains more Vitamin B5Vitamin B5 | +313.7% |
| Contains more Vitamin B6Vitamin B6 | +1217.6% |
| Contains more Vitamin B12Vitamin B12 | +107.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
6.08 g
Fats:
14.76 g
Carbs:
27.81 g
Water:
47.77 g
Other:
3.58 g
| Contains more WaterWater | +43.5% |
| Contains more ProteinProtein | +18.1% |
| Contains more FatsFats | +1305.7% |
| Contains more CarbsCarbs | +11.6% |
| Contains more OtherOther | +1054.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
2.496 g
Monounsaturated fat:
Mono. Fat
3.73 g
Polyunsaturated fat:
Poly. Fat
7.516 g
| Contains less Sat. FatSaturated fat | -94% |
| Contains more Mono. FatMonounsaturated fat | +2908.1% |
| Contains more Poly. FatPolyunsaturated fat | +1652% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.429g | 7.516g | 47% |
| Sodium | 6mg | 764mg | 33% |
| Vitamin B6 | 0.034mg | 0.448mg | 32% |
| Vitamin C | 0mg | 27.6mg | 31% |
| Fats | 1.05g | 14.76g | 21% |
| Cholesterol | 33mg | 95mg | 21% |
| Potassium | 24mg | 622mg | 18% |
| Selenium | 8.9µg | 16% | |
| Choline | 74.2mg | 13% | |
| Fiber | 3.3g | 13% | |
| Saturated fat | 0.15g | 2.496g | 11% |
| Vitamin B5 | 0.183mg | 0.757mg | 11% |
| Copper | 0.093mg | 0.18mg | 10% |
| Starch | 20.88g | 9% | |
| Monounsaturated fat | 0.124g | 3.73g | 9% |
| Phosphorus | 63mg | 128mg | 9% |
| Calories | 131kcal | 268kcal | 7% |
| Iron | 1.14mg | 1.67mg | 7% |
| Vitamin B12 | 0.14µg | 0.29µg | 6% |
| Folate | 64µg | 41µg | 6% |
| Vitamin B3 | 0.992mg | 1.672mg | 4% |
| Vitamin B1 | 0.209mg | 0.158mg | 4% |
| Magnesium | 18mg | 36mg | 4% |
| Vitamin A | 6µg | 32µg | 3% |
| Calcium | 6mg | 32mg | 3% |
| Manganese | 0.224mg | 0.26mg | 2% |
| Vitamin D | 0.3µg | 2% | |
| Protein | 5.15g | 6.08g | 2% |
| Vitamin B2 | 0.15mg | 0.173mg | 2% |
| Vitamin E | 0.23mg | 2% | |
| Vitamin K | 2.7µg | 2% | |
| Zinc | 0.56mg | 0.7mg | 1% |
| Fructose | 0.56g | 1% | |
| Vitamin D | 11IU | 1% | |
| Carbs | 24.93g | 27.81g | 1% |
| Net carbs | 24.93g | 24.51g | N/A |
| Sugar | 1.79g | N/A | |
| Tryptophan | 0.065mg | 0.087mg | 0% |
| Threonine | 0.134mg | 0.24mg | 0% |
| Isoleucine | 0.197mg | 0.28mg | 0% |
| Leucine | 0.348mg | 0.442mg | 0% |
| Lysine | 0.097mg | 0.389mg | 0% |
| Methionine | 0.079mg | 0.137mg | 0% |
| Phenylalanine | 0.247mg | 0.3mg | 0% |
| Valine | 0.217mg | 0.369mg | 0% |
| Histidine | 0.103mg | 0.141mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
37%
Minerals Daily Need Coverage Score
16%
47%
Comparison summary
Which food is lower in glycemic index?
Potato pancake is lower in glycemic index (difference - 49)
Which food is cheaper?
Potato pancake is cheaper (difference - $3)
Which food is richer in minerals?
Potato pancake is relatively richer in minerals
Which food is richer in vitamins?
Potato pancake is relatively richer in vitamins
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 62mg)
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 1.79g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 758mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 2.346g)