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Pasta vs. Pudding — In-Depth Nutrition Comparison

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Summary of differences between pasta and pudding

  • Pasta has more folate, vitamin B1, iron, manganese, and vitamin B3; however, pudding is higher in calcium and vitamin B12.
  • Pasta covers your daily need for folate, 15% more than pudding.
  • Pasta has 7 times more vitamin B3 than pudding. While pasta has 0.992mg of vitamin B3, pudding has only 0.133mg.
  • Pudding has less cholesterol.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, cooked and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Pasta vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more IronIron +235.3%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +130.9%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +1666.7%
Contains more PotassiumPotassium +525%
Contains more CopperCopper +19.4%
Contains more PhosphorusPhosphorus +38.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B3Vitamin B3 +645.9%
Contains more Vitamin B6Vitamin B6 +13.3%
Contains more FolateFolate +1500%
Contains more Vitamin AVitamin A +550%
Contains more Vitamin B5Vitamin B5 +78.1%
Contains more Vitamin B12Vitamin B12 +121.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.157mg

All nutrients comparison - raw data values

Nutrient Pasta Pudding DV% diff.
Folate 64µg 4µg 15%
Vitamin B1 0.209mg 0.038mg 14%
Calcium 6mg 106mg 10%
Iron 1.14mg 0.34mg 10%
Saturated fat 0.15g 1.81g 8%
Cholesterol 33mg 9mg 8%
Vitamin B12 0.14µg 0.31µg 7%
Selenium 3.7µg 7%
Manganese 0.224mg 0.097mg 6%
Vitamin D 44IU 6%
Vitamin D 1.1µg 6%
Vitamin B3 0.992mg 0.133mg 5%
Sodium 6mg 98mg 4%
Vitamin A 6µg 39µg 4%
Potassium 24mg 150mg 4%
Protein 5.15g 3.16g 4%
Vitamin B5 0.183mg 0.326mg 3%
Phosphorus 63mg 87mg 3%
Fats 1.05g 3.15g 3%
Fiber 0.8g 3%
Copper 0.093mg 0.111mg 2%
Choline 11.3mg 2%
Monounsaturated fat 0.124g 0.819g 2%
Carbs 24.93g 19.64g 2%
Polyunsaturated fat 0.429g 0.18g 2%
Calories 131kcal 120kcal 1%
Caffeine 2mg 1%
Vitamin B2 0.15mg 0.157mg 1%
Zinc 0.56mg 0.48mg 1%
Net carbs 24.93g 18.84g N/A
Magnesium 18mg 20mg 0%
Sugar 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin B6 0.034mg 0.03mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +63%
Contains more CarbsCarbs +26.9%
Contains more FatsFats +200%
Contains more OtherOther +196.8%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Poly. FatPolyunsaturated fat +138.3%
Contains more Mono. FatMonounsaturated fat +560.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.