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Pasta vs. Rosemary — In-Depth Nutrition Comparison

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What are the differences between pasta and rosemary?

  • Pasta is higher in vitamin B1, yet rosemary is higher in iron, vitamin A, manganese, calcium, vitamin C, vitamin B6, copper, potassium, and magnesium.
  • Rosemary's daily need coverage for iron is 69% more.
  • Pasta has 6 times more vitamin B1 than rosemary. While pasta has 0.209mg of vitamin B1, rosemary has only 0.036mg.
  • The glycemic index of pasta is lower.

We used Pasta, fresh-refrigerated, plain, cooked and Rosemary, fresh types in this article.

Infographic

Pasta vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains less SodiumSodium -76.9%
Contains more MagnesiumMagnesium +405.6%
Contains more CalciumCalcium +5183.3%
Contains more PotassiumPotassium +2683.3%
Contains more IronIron +483.3%
Contains more CopperCopper +223.7%
Contains more ZincZinc +66.1%
Contains more ManganeseManganese +328.6%
~equal in Phosphorus ~66mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin B1Vitamin B1 +480.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2333.3%
Contains more Vitamin B5Vitamin B5 +339.3%
Contains more Vitamin B6Vitamin B6 +888.2%
Contains more FolateFolate +70.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.152mg
~equal in Vitamin B3 ~0.912mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Rosemary DV% diff.
Iron 1.14mg 6.65mg 69%
Fiber 14.1g 56%
Manganese 0.224mg 0.96mg 32%
Calcium 6mg 317mg 31%
Vitamin C 0mg 21.8mg 24%
Copper 0.093mg 0.301mg 23%
Vitamin B6 0.034mg 0.336mg 23%
Potassium 24mg 668mg 19%
Magnesium 18mg 91mg 17%
Vitamin A 6µg 146µg 16%
Vitamin B1 0.209mg 0.036mg 14%
Saturated fat 0.15g 2.838g 12%
Vitamin B5 0.183mg 0.804mg 12%
Cholesterol 33mg 0mg 11%
Folate 64µg 109µg 11%
Fats 1.05g 5.86g 7%
Vitamin B12 0.14µg 0µg 6%
Protein 5.15g 3.31g 4%
Polyunsaturated fat 0.429g 0.901g 3%
Zinc 0.56mg 0.93mg 3%
Monounsaturated fat 0.124g 1.16g 3%
Carbs 24.93g 20.7g 1%
Sodium 6mg 26mg 1%
Calories 131kcal 131kcal 0%
Net carbs 24.93g 6.6g N/A
Phosphorus 63mg 66mg 0%
Vitamin B2 0.15mg 0.152mg 0%
Vitamin B3 0.992mg 0.912mg 0%
Tryptophan 0.065mg 0.051mg 0%
Threonine 0.134mg 0.136mg 0%
Isoleucine 0.197mg 0.136mg 0%
Leucine 0.348mg 0.249mg 0%
Lysine 0.097mg 0.143mg 0%
Methionine 0.079mg 0.047mg 0%
Phenylalanine 0.247mg 0.169mg 0%
Valine 0.217mg 0.165mg 0%
Histidine 0.103mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +55.6%
Contains more CarbsCarbs +20.4%
Contains more FatsFats +458.1%
Contains more OtherOther +661.3%
~equal in Water ~67.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +835.5%
Contains more Poly. FatPolyunsaturated fat +110%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.