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Pasta vs. Steak — In-Depth Nutrition Comparison

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Differences between pasta and steak

  • Pasta has more folate, while steak has more vitamin B12, zinc, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2.
  • Steak's daily need coverage for vitamin B12 is 86% higher.
  • Steak contains 11 times less folate than pasta. Pasta contains 64µg of folate, while steak contains 6µg.
  • The amount of cholesterol in pasta is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of pasta is 49.

The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Pasta vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains less SodiumSodium -89.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1062.5%
Contains more IronIron +110.5%
Contains more ZincZinc +1032.1%
Contains more PhosphorusPhosphorus +158.7%
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin B1Vitamin B1 +182.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +966.7%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B2Vitamin B2 +100.7%
Contains more Vitamin B3Vitamin B3 +419.1%
Contains more Vitamin B6Vitamin B6 +1370.6%
Contains more Vitamin B12Vitamin B12 +1471.4%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Steak DV% diff.
Vitamin B12 0.14µg 2.2µg 86%
Selenium 31.8µg 58%
Zinc 0.56mg 6.34mg 53%
Protein 5.15g 24.85g 39%
Saturated fat 0.15g 8.443g 38%
Vitamin B6 0.034mg 0.5mg 36%
Fats 1.05g 19.02g 28%
Vitamin B3 0.992mg 5.149mg 26%
Monounsaturated fat 0.124g 9.171g 23%
Iron 1.14mg 2.4mg 16%
Cholesterol 33mg 78mg 15%
Folate 64µg 6µg 15%
Phosphorus 63mg 163mg 14%
Vitamin B2 0.15mg 0.301mg 12%
Vitamin B1 0.209mg 0.074mg 11%
Manganese 0.224mg 10%
Carbs 24.93g 0g 8%
Potassium 24mg 279mg 8%
Calories 131kcal 271kcal 7%
Vitamin B5 0.183mg 4%
Polyunsaturated fat 0.429g 0.896g 3%
Sodium 6mg 58mg 2%
Vitamin D 0.1µg 1%
Copper 0.093mg 0.085mg 1%
Calcium 6mg 12mg 1%
Vitamin K 1.6µg 1%
Magnesium 18mg 23mg 1%
Vitamin D 6IU 1%
Net carbs 24.93g 0g N/A
Vitamin A 6µg 7µg 0%
Tryptophan 0.065mg 0.278mg 0%
Threonine 0.134mg 1.171mg 0%
Isoleucine 0.197mg 1.157mg 0%
Leucine 0.348mg 2.142mg 0%
Lysine 0.097mg 2.38mg 0%
Methionine 0.079mg 0.672mg 0%
Phenylalanine 0.247mg 0.997mg 0%
Valine 0.217mg 1.242mg 0%
Histidine 0.103mg 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.3%
Contains more ProteinProtein +382.5%
Contains more FatsFats +1711.4%
Contains more OtherOther +74.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +7296%
Contains more Poly. FatPolyunsaturated fat +108.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.