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Pastrami vs. Pork bacon — In-Depth Nutrition Comparison

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A recap on differences between pastrami and pork bacon

  • Pastrami has more vitamin B12 and zinc; however, pork bacon is higher in selenium, phosphorus, vitamin B3, vitamin B1, and vitamin B5.
  • Pork bacon covers your daily selenium needs 75% more than pastrami.
  • Pork bacon contains 2 times less vitamin B12 than pastrami. Pastrami contains 1.87µg of vitamin B12, while pork bacon contains 1.16µg.
  • Pastrami has less cholesterol.
  • The glycemic index of pastrami is higher.

Food varieties used in this article are Beef, cured, pastrami and Pork, cured, bacon, cooked, baked.

Infographic

Pastrami vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more IronIron +49%
Contains more ZincZinc +48.2%
Contains less SodiumSodium -50.8%
Contains more ManganeseManganese +22.7%
Contains more MagnesiumMagnesium +76.5%
Contains more PotassiumPotassium +156.7%
Contains more CopperCopper +100%
Contains more PhosphorusPhosphorus +189.1%
Contains more SeleniumSelenium +233.3%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +61.2%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +569.2%
Contains more Vitamin B2Vitamin B2 +55.9%
Contains more Vitamin B3Vitamin B3 +149.4%
Contains more Vitamin B5Vitamin B5 +289.8%
Contains more Vitamin B6Vitamin B6 +39.8%
Contains more CholineCholine +46.2%

All nutrients comparison - raw data values

Nutrient Pastrami Pork bacon DV% diff.
Selenium 17.7µg 59µg 75%
Fats 5.82g 43.27g 58%
Saturated fat 2.681g 14.187g 52%
Sodium 1078mg 2193mg 48%
Phosphorus 175mg 506mg 47%
Monounsaturated fat 2.118g 19.065g 42%
Vitamin B3 4.26mg 10.623mg 40%
Polyunsaturated fat 0.145g 4.859g 31%
Vitamin B12 1.87µg 1.16µg 30%
Protein 21.8g 35.73g 28%
Vitamin B1 0.052mg 0.348mg 25%
Calories 147kcal 548kcal 20%
Vitamin B5 0.265mg 1.033mg 15%
Zinc 4.98mg 3.36mg 15%
Cholesterol 68mg 107mg 13%
Copper 0.091mg 0.182mg 10%
Potassium 210mg 539mg 10%
Iron 2.22mg 1.49mg 9%
Vitamin B6 0.221mg 0.309mg 7%
Choline 81.6mg 119.3mg 7%
Vitamin B2 0.161mg 0.251mg 7%
Magnesium 17mg 30mg 3%
Vitamin D 0.1µg 1%
Vitamin E 0.12mg 0.32mg 1%
Vitamin A 2µg 11µg 1%
Vitamin K 0.7µg 0.1µg 1%
Folate 6µg 2µg 1%
Vitamin D 4IU 1%
Vitamin C 0.3mg 0mg 0%
Carbs 0.36g 1.35g 0%
Net carbs 0.36g 1.35g N/A
Calcium 10mg 10mg 0%
Sugar 0.1g 0g N/A
Manganese 0.027mg 0.022mg 0%
Tryptophan 0.141mg 0.299mg 0%
Threonine 0.857mg 1.399mg 0%
Isoleucine 0.976mg 1.676mg 0%
Leucine 1.706mg 2.782mg 0%
Lysine 1.812mg 2.964mg 0%
Methionine 0.558mg 0.795mg 0%
Phenylalanine 0.847mg 1.417mg 0%
Valine 1.065mg 1.901mg 0%
Histidine 0.684mg 1.343mg 0%
Fructose 0.01g 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +455.4%
Contains more ProteinProtein +63.9%
Contains more FatsFats +643.5%
Contains more CarbsCarbs +275%
Contains more OtherOther +186.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -81.1%
Contains more Mono. FatMonounsaturated fat +800.1%
Contains more Poly. FatPolyunsaturated fat +3251%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.