Pastrami vs. Refried beans — In-Depth Nutrition Comparison
Compare
How are pastrami and refried beans different?
- Pastrami is richer in vitamin B12, zinc, vitamin B3, selenium, phosphorus, and choline, while refried beans are higher in fiber and manganese.
- Pastrami covers your daily need for vitamin B12, 78% more than refried beans.
- Pastrami has a higher glycemic index (70) than refried beans (38).
Beef, cured, pastrami and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +54.2% |
| Contains more ZincZinc | +758.6% |
| Contains more PhosphorusPhosphorus | +90.2% |
| Contains more SeleniumSelenium | +205.2% |
| Contains more MagnesiumMagnesium | +105.9% |
| Contains more CalciumCalcium | +190% |
| Contains more PotassiumPotassium | +51.9% |
| Contains more CopperCopper | +41.8% |
| Contains less SodiumSodium | -65.7% |
| Contains more ManganeseManganese | +970.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +33.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +103.8% |
| Contains more Vitamin B3Vitamin B3 | +1060.8% |
| Contains more Vitamin B5Vitamin B5 | +40.2% |
| Contains more Vitamin B6Vitamin B6 | +114.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +284.9% |
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin B1Vitamin B1 | +46.2% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +83.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.8 g
Fats:
5.82 g
Carbs:
0.36 g
Water:
69.53 g
Other:
2.49 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +337.8% |
| Contains more FatsFats | +189.6% |
| Contains more OtherOther | +45.6% |
| Contains more CarbsCarbs | +3663.9% |
| Contains more WaterWater | +11.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.681 g
Monounsaturated fat:
Mono. Fat
2.118 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +252.4% |
| Contains less Sat. FatSaturated fat | -76.5% |
| Contains more Poly. FatPolyunsaturated fat | +274.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0.01 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Glucose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Rich in vitamins |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.87µg | 0µg | 78% |
| Zinc | 4.98mg | 0.58mg | 40% |
| Protein | 21.8g | 4.98g | 34% |
| Sodium | 1078mg | 370mg | 31% |
| Vitamin B3 | 4.26mg | 0.367mg | 24% |
| Cholesterol | 68mg | 0mg | 23% |
| Histidine | 0.684mg | 153mg | 22% |
| Selenium | 17.7µg | 5.8µg | 22% |
| Fiber | 0g | 3.7g | 15% |
| Phosphorus | 175mg | 92mg | 12% |
| Manganese | 0.027mg | 0.289mg | 11% |
| Choline | 81.6mg | 21.2mg | 11% |
| Iron | 2.22mg | 1.44mg | 10% |
| Vitamin B6 | 0.221mg | 0.103mg | 9% |
| Saturated fat | 2.681g | 0.631g | 9% |
| Vitamin C | 0.3mg | 6mg | 6% |
| Fats | 5.82g | 2.01g | 6% |
| Vitamin B2 | 0.161mg | 0.079mg | 6% |
| Copper | 0.091mg | 0.129mg | 4% |
| Monounsaturated fat | 2.118g | 0.601g | 4% |
| Magnesium | 17mg | 35mg | 4% |
| Carbs | 0.36g | 13.55g | 4% |
| Polyunsaturated fat | 0.145g | 0.543g | 3% |
| Calories | 147kcal | 90kcal | 3% |
| Potassium | 210mg | 319mg | 3% |
| Starch | 7.43g | 3% | |
| Vitamin B1 | 0.052mg | 0.076mg | 2% |
| Vitamin B5 | 0.265mg | 0.189mg | 2% |
| Calcium | 10mg | 29mg | 2% |
| Vitamin K | 0.7µg | 2.1µg | 1% |
| Folate | 6µg | 11µg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 0.36g | 9.85g | N/A |
| Sugar | 0.1g | 0.54g | N/A |
| Vitamin E | 0.12mg | 0.09mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.141mg | 0.065mg | 0% |
| Threonine | 0.857mg | 0.231mg | 0% |
| Isoleucine | 0.976mg | 0.242mg | 0% |
| Leucine | 1.706mg | 0.438mg | 0% |
| Lysine | 1.812mg | 0.377mg | 0% |
| Methionine | 0.558mg | 0.083mg | 0% |
| Phenylalanine | 0.847mg | 0.297mg | 0% |
| Valine | 1.065mg | 0.287mg | 0% |
| Fructose | 0.01g | 0g | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
10%
Minerals Daily Need Coverage Score
60%
33%
Comparison summary
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 68mg)
Which food contains less Sodium?
Refried beans contains less Sodium (difference - 708mg)
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 2.05g)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 32)
Which food is cheaper?
Refried beans is cheaper (difference - $2.2)
Which food is lower in Sugar?
Pastrami is lower in Sugar (difference - 0.44g)
Which food is richer in vitamins?
Pastrami is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.