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Pastrami vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between pastrami and soup beans

  • Pastrami has more vitamin B12, zinc, vitamin B3, selenium, phosphorus, and vitamin B6; however, soup beans have more vitamin A and fiber.
  • Pastrami's daily need coverage for vitamin B12 is 77% more.
  • Pastrami has 11 times more zinc than soup beans. Pastrami has 4.98mg of zinc, while soup beans have 0.44mg.
  • Soup beans are lower in cholesterol.

The food varieties used in the comparison are Beef, cured, pastrami and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Pastrami vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +20%
Contains more IronIron +66.9%
Contains more ZincZinc +1031.8%
Contains more PhosphorusPhosphorus +196.6%
Contains more SeleniumSelenium +156.5%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +220%
Contains more CopperCopper +75.8%
Contains less SodiumSodium -62.9%
Contains more ManganeseManganese +974.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +168.3%
Contains more Vitamin B3Vitamin B3 +508.6%
Contains more Vitamin B5Vitamin B5 +562.5%
Contains more Vitamin B6Vitamin B6 +342%
Contains more Vitamin B12Vitamin B12 +6133.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +3950%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Pastrami Soup beans DV% diff.
Vitamin B12 1.87µg 0.03µg 77%
Zinc 4.98mg 0.44mg 41%
Protein 21.8g 5.19g 33%
Sodium 1078mg 400mg 29%
Vitamin B3 4.26mg 0.7mg 22%
Selenium 17.7µg 6.9µg 20%
Cholesterol 68mg 9mg 20%
Fiber 0g 4.6g 18%
Phosphorus 175mg 59mg 17%
Choline 81.6mg 15%
Vitamin B6 0.221mg 0.05mg 13%
Manganese 0.027mg 0.29mg 11%
Iron 2.22mg 1.33mg 11%
Vitamin A 2µg 81µg 9%
Vitamin B2 0.161mg 0.06mg 8%
Copper 0.091mg 0.16mg 8%
Saturated fat 2.681g 1.37g 6%
Vitamin B5 0.265mg 0.04mg 5%
Carbs 0.36g 11.16g 4%
Fats 5.82g 3.5g 4%
Calories 147kcal 95kcal 3%
Polyunsaturated fat 0.145g 0.39g 2%
Vitamin C 0.3mg 1.8mg 2%
Calcium 10mg 32mg 2%
Folate 6µg 12µg 2%
Vitamin D 0.1µg 1%
Vitamin K 0.7µg 1%
Vitamin E 0.12mg 1%
Monounsaturated fat 2.118g 1.58g 1%
Vitamin D 4IU 1%
Potassium 210mg 175mg 1%
Vitamin B1 0.052mg 0.06mg 1%
Net carbs 0.36g 6.56g N/A
Magnesium 17mg 19mg 0%
Sugar 0.1g N/A
Tryptophan 0.141mg 0%
Threonine 0.857mg 0%
Isoleucine 0.976mg 0%
Leucine 1.706mg 0%
Lysine 1.812mg 0%
Methionine 0.558mg 0%
Phenylalanine 0.847mg 0%
Valine 1.065mg 0%
Histidine 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +320%
Contains more FatsFats +66.3%
Contains more OtherOther +63.8%
Contains more CarbsCarbs +3000%
Contains more WaterWater +13.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +34.1%
Contains less Sat. FatSaturated fat -48.9%
Contains more Poly. FatPolyunsaturated fat +169%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.