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Pastry vs. English muffin — In-Depth Nutrition Comparison

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What are the main differences between pastry and English muffins?

  • Pastry is richer in iron, vitamin B1, vitamin B3, folate, vitamin B2, and manganese, while English muffins are higher in phosphorus and vitamin B5.
  • Pastry's daily need coverage for saturated fat is 47% higher.
  • English muffins have 3 times less iron than pastry. Pastry has 2.56mg of iron, while English muffins have 0.89mg.
  • English muffins are lower in saturated fat.
  • English muffins have a higher glycemic index (77) than pastry (59).

We used Puff pastry, frozen, ready-to-bake and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this comparison.

Infographic

Pastry vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more IronIron +187.6%
Contains less SodiumSodium -46.3%
Contains more ManganeseManganese +36.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +31.3%
Contains more CalciumCalcium +420%
Contains more PotassiumPotassium +114.8%
Contains more CopperCopper +13.2%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +121.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +119.9%
Contains more Vitamin B2Vitamin B2 +83.8%
Contains more Vitamin B3Vitamin B3 +166.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +110.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +104.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pastry English muffin DV% diff.
Fats 38.1g 1.8g 56%
Monounsaturated fat 21.597g 0.302g 53%
Selenium 24.2µg 44%
Saturated fat 9.643g 0.259g 43%
Polyunsaturated fat 4.894g 0.888g 27%
Iron 2.56mg 0.89mg 21%
Vitamin B1 0.398mg 0.181mg 18%
Calories 551kcal 235kcal 16%
Vitamin B3 4.168mg 1.566mg 16%
Vitamin K 16.1µg 13%
Phosphorus 60mg 133mg 10%
Folate 78µg 37µg 10%
Vitamin B2 0.283mg 0.154mg 10%
Sodium 249mg 464mg 9%
Vitamin B5 0mg 0.446mg 9%
Manganese 0.488mg 0.357mg 6%
Fiber 1.5g 2.7g 5%
Calcium 10mg 52mg 4%
Vitamin E 0.54mg 4%
Zinc 0.53mg 0.7mg 2%
Copper 0.114mg 0.129mg 2%
Potassium 61mg 131mg 2%
Vitamin B6 0.021mg 0.043mg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 6.4mg 1%
Magnesium 16mg 21mg 1%
Protein 7.3g 7.7g 1%
Vitamin C 0mg 0.1mg 0%
Carbs 45.1g 46g 0%
Net carbs 43.6g 43.3g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.092mg 0%
Threonine 0.196mg 0.242mg 0%
Isoleucine 0.272mg 0.315mg 0%
Leucine 0.508mg 0.553mg 0%
Lysine 0.142mg 0.241mg 0%
Methionine 0.129mg 0.139mg 0%
Phenylalanine 0.362mg 0.379mg 0%
Valine 0.308mg 0.353mg 0%
Histidine 0.156mg 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
1
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more FatsFats +2016.7%
Contains more WaterWater +395.3%
Contains more OtherOther +140%
~equal in Protein ~7.7g
~equal in Carbs ~46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains more Mono. FatMonounsaturated fat +7051.3%
Contains more Poly. FatPolyunsaturated fat +451.1%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.