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Pastry vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are pastry and hot and sour soup different?

  • Pastry is higher than hot and sour soup in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, vitamin K, and copper.
  • Pastry covers your daily need for saturated fat, 47% more than hot and sour soup.
  • Pastry contains 61 times more selenium than hot and sour soup. Pastry contains 24.2µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup is lower in saturated fat.

Puff pastry, frozen, ready-to-bake and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Pastry vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +300%
Contains more CopperCopper +338.5%
Contains more ZincZinc +140.9%
Contains more PhosphorusPhosphorus +87.5%
Contains less SodiumSodium -33.8%
Contains more ManganeseManganese +474.1%
Contains more SeleniumSelenium +5950%
Contains more CalciumCalcium +90%
~equal in Potassium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin EVitamin E +38.5%
Contains more Vitamin B1Vitamin B1 +1430.8%
Contains more Vitamin B2Vitamin B2 +812.9%
Contains more Vitamin B3Vitamin B3 +722.1%
Contains more Vitamin KVitamin K +1363.6%
Contains more FolateFolate +875%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +204.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +523.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pastry Hot and sour soup DV% diff.
Fats 38.1g 1.21g 57%
Monounsaturated fat 21.597g 0.288g 53%
Selenium 24.2µg 0.4µg 43%
Saturated fat 9.643g 0.229g 43%
Vitamin B1 0.398mg 0.026mg 31%
Polyunsaturated fat 4.894g 0.311g 31%
Calories 551kcal 39kcal 26%
Iron 2.56mg 0.64mg 24%
Vitamin B3 4.168mg 0.507mg 23%
Vitamin B2 0.283mg 0.031mg 19%
Manganese 0.488mg 0.085mg 18%
Folate 78µg 8µg 18%
Carbs 45.1g 4.35g 14%
Vitamin K 16.1µg 1.1µg 13%
Copper 0.114mg 0.026mg 10%
Protein 7.3g 2.58g 9%
Lysine 0.142mg 153mg 7%
Cholesterol 0mg 21mg 7%
Sodium 249mg 376mg 6%
Choline 6.4mg 39.9mg 6%
Vitamin B5 0mg 0.227mg 5%
Vitamin B12 0µg 0.1µg 4%
Fiber 1.5g 0.5g 4%
Phosphorus 60mg 32mg 4%
Vitamin B6 0.021mg 0.064mg 3%
Zinc 0.53mg 0.22mg 3%
Magnesium 16mg 9mg 2%
Calcium 10mg 19mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.54mg 0.39mg 1%
Vitamin A 0µg 9µg 1%
Starch 2.43g 1%
Vitamin D 5IU 1%
Net carbs 43.6g 3.85g N/A
Potassium 61mg 55mg 0%
Sugar 0.74g 0.42g N/A
Tryptophan 0.085mg 0.019mg 0%
Threonine 0.196mg 0.111mg 0%
Isoleucine 0.272mg 0.08mg 0%
Leucine 0.508mg 0.151mg 0%
Methionine 0.129mg 0.039mg 0%
Phenylalanine 0.362mg 0.085mg 0%
Valine 0.308mg 0.092mg 0%
Histidine 0.156mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +182.9%
Contains more FatsFats +3048.8%
Contains more CarbsCarbs +936.8%
Contains more WaterWater +966.5%
Contains more OtherOther +21%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +7399%
Contains more Poly. FatPolyunsaturated fat +1473.6%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.