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Pastry vs. Navajo frybread — In-Depth Nutrition Comparison

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How are pastry and navajo frybread different?

  • Pastry is higher in vitamin K, selenium, manganese, and vitamin B2; however, navajo frybread is richer in iron, folate, and phosphorus.
  • Daily need coverage for saturated fat for pastry is 25% higher.
  • Navajo frybread has less saturated fat.
  • Pastry has a lower glycemic index (59) than navajo frybread (70).

Puff pastry, frozen, ready-to-bake and Frybread, made with lard (Navajo) are the varieties used in this article.

Infographic

Pastry vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more CopperCopper +25.3%
Contains more ZincZinc +51.4%
Contains less SodiumSodium -24.3%
Contains more ManganeseManganese +64.3%
Contains more SeleniumSelenium +30.1%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +470%
Contains more PotassiumPotassium +26.2%
Contains more IronIron +57.8%
Contains more PhosphorusPhosphorus +105%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin KVitamin K +1912.5%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +10.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +81%
Contains more FolateFolate +56.4%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.43mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Navajo frybread DV% diff.
Monounsaturated fat 21.597g 4.411g 43%
Fats 38.1g 12.22g 40%
Polyunsaturated fat 4.894g 1.055g 26%
Saturated fat 9.643g 4.621g 23%
Iron 2.56mg 4.04mg 19%
Starch 42.85g 18%
Vitamin K 16.1µg 0.8µg 13%
Calories 551kcal 330kcal 11%
Folate 78µg 122µg 11%
Selenium 24.2µg 18.6µg 10%
Phosphorus 60mg 123mg 9%
Manganese 0.488mg 0.297mg 8%
Fiber 1.5g 6%
Vitamin B2 0.283mg 0.217mg 5%
Calcium 10mg 57mg 5%
Vitamin E 0.54mg 0mg 4%
Vitamin B3 4.168mg 4.603mg 3%
Sodium 249mg 329mg 3%
Copper 0.114mg 0.091mg 3%
Vitamin B1 0.398mg 0.43mg 3%
Vitamin B5 0mg 0.164mg 3%
Zinc 0.53mg 0.35mg 2%
Cholesterol 0mg 7mg 2%
Protein 7.3g 6.69g 1%
Vitamin B6 0.021mg 0.038mg 1%
Choline 6.4mg 1%
Carbs 45.1g 48.26g 1%
Net carbs 43.6g 48.26g N/A
Magnesium 16mg 18mg 0%
Potassium 61mg 77mg 0%
Sugar 0.74g 2.03g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more FatsFats +211.8%
Contains more WaterWater +271.4%
Contains more OtherOther +26%
~equal in Protein ~6.69g
~equal in Carbs ~48.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains more Mono. FatMonounsaturated fat +389.6%
Contains more Poly. FatPolyunsaturated fat +363.9%
Contains less Sat. FatSaturated fat -52.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.