Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Sun-dried tomato — In-Depth Nutrition Comparison

Compare

Summary of differences between pastry and sun-dried tomato

  • Pastry has more selenium and vitamin B1; however, sun-dried tomato is higher in vitamin C, potassium, copper, vitamin A, vitamin B6, fiber, and magnesium.
  • Sun-dried tomato covers your daily need for vitamin C, 113% more than pastry.
  • Pastry has 8 times more selenium than sun-dried tomato. While pastry has 24.2µg of selenium, sun-dried tomato has only 3µg.
  • Sun-dried tomato has less saturated fat.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Pastry vs Sun-dried tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more SeleniumSelenium +706.7%
Contains more MagnesiumMagnesium +406.3%
Contains more CalciumCalcium +370%
Contains more PotassiumPotassium +2465.6%
Contains more CopperCopper +314.9%
Contains more ZincZinc +47.2%
Contains more PhosphorusPhosphorus +131.7%
~equal in Iron ~2.68mg
~equal in Sodium ~266mg
~equal in Manganese ~0.466mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +106.2%
Contains more Vitamin B3Vitamin B3 +14.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +239.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1419%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Sun-dried tomato DV% diff.
Vitamin C 0mg 101.8mg 113%
Potassium 61mg 1565mg 44%
Copper 0.114mg 0.473mg 40%
Selenium 24.2µg 3µg 39%
Fats 38.1g 14.08g 37%
Saturated fat 9.643g 1.893g 35%
Monounsaturated fat 21.597g 8.663g 32%
Vitamin B6 0.021mg 0.319mg 23%
Polyunsaturated fat 4.894g 2.06g 19%
Calories 551kcal 213kcal 17%
Vitamin B1 0.398mg 0.193mg 17%
Fiber 1.5g 5.8g 17%
Magnesium 16mg 81mg 15%
Folate 78µg 23µg 14%
Vitamin K 16.1µg 13%
Phosphorus 60mg 139mg 11%
Vitamin B5 0mg 0.479mg 10%
Vitamin B2 0.283mg 0.383mg 8%
Vitamin A 0µg 64µg 7%
Carbs 45.1g 23.33g 7%
Vitamin E 0.54mg 4%
Protein 7.3g 5.06g 4%
Calcium 10mg 47mg 4%
Vitamin B3 4.168mg 3.63mg 3%
Iron 2.56mg 2.68mg 2%
Zinc 0.53mg 0.78mg 2%
Sodium 249mg 266mg 1%
Choline 6.4mg 1%
Manganese 0.488mg 0.466mg 1%
Net carbs 43.6g 17.53g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.037mg 0%
Threonine 0.196mg 0.128mg 0%
Isoleucine 0.272mg 0.121mg 0%
Leucine 0.508mg 0.185mg 0%
Lysine 0.142mg 0.186mg 0%
Methionine 0.129mg 0.044mg 0%
Phenylalanine 0.362mg 0.131mg 0%
Valine 0.308mg 0.13mg 0%
Histidine 0.156mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +44.3%
Contains more FatsFats +170.6%
Contains more CarbsCarbs +93.3%
Contains more WaterWater +533.3%
Contains more OtherOther +270%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains more Mono. FatMonounsaturated fat +149.3%
Contains more Poly. FatPolyunsaturated fat +137.6%
Contains less Sat. FatSaturated fat -80.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.