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Pastry vs. Tart — In-Depth Nutrition Comparison

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What are the main differences between pastry and tart?

  • Pastry is richer in selenium, vitamin K, and vitamin B1, while tart is higher in vitamin B6, vitamin B2, vitamin A, iron, magnesium, and folate.
  • Pastry's daily need coverage for saturated fat is 41% higher.
  • Tart has 40 times less vitamin K than pastry. Pastry has 16.1µg of vitamin K, while tart has 0.4µg.
  • Tart is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than tart (45).

We used Puff pastry, frozen, ready-to-bake and Breakfast tart, low fat types in this comparison.

Infographic

Pastry vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Tart
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CopperCopper +56.2%
Contains more ZincZinc +89.3%
Contains less SodiumSodium -31%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +87.6%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +340%
Contains more IronIron +33.6%
Contains more PhosphorusPhosphorus +55%
~equal in Potassium ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B1Vitamin B1 +39.6%
Contains more Vitamin KVitamin K +3925%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +94%
Contains more Vitamin B6Vitamin B6 +1709.5%
Contains more FolateFolate +28.2%
Contains more CholineCholine +31.3%
~equal in Vitamin E ~0.53mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.8mg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Tart DV% diff.
Fats 38.1g 5.99g 49%
Monounsaturated fat 21.597g 3.338g 46%
Saturated fat 9.643g 1.393g 38%
Vitamin A 0µg 285µg 32%
Vitamin B6 0.021mg 0.38mg 28%
Polyunsaturated fat 4.894g 0.878g 27%
Selenium 24.2µg 12.9µg 21%
Manganese 0.488mg 21%
Vitamin B2 0.283mg 0.549mg 20%
Vitamin K 16.1µg 0.4µg 13%
Carbs 45.1g 76.8g 11%
Iron 2.56mg 3.42mg 11%
Vitamin B1 0.398mg 0.285mg 9%
Calories 551kcal 372kcal 9%
Protein 7.3g 3.99g 7%
Magnesium 16mg 44mg 7%
Folate 78µg 100µg 6%
Phosphorus 60mg 93mg 5%
Copper 0.114mg 0.073mg 5%
Sodium 249mg 361mg 5%
Vitamin C 0mg 3.8mg 4%
Calcium 10mg 44mg 3%
Zinc 0.53mg 0.28mg 2%
Vitamin B3 4.168mg 3.8mg 2%
Net carbs 43.6g 75.3g N/A
Potassium 61mg 66mg 0%
Sugar 0.74g 4.87g N/A
Fiber 1.5g 1.5g 0%
Vitamin E 0.54mg 0.53mg 0%
Choline 6.4mg 8.4mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +83%
Contains more FatsFats +536.1%
Contains more CarbsCarbs +70.3%
Contains more WaterWater +41.6%
Contains more OtherOther +18%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +547%
Contains more Poly. FatPolyunsaturated fat +457.4%
Contains less Sat. FatSaturated fat -85.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.