Patty vs. Icing — In-Depth Nutrition Comparison
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What are the differences between patty and icing?
- Patty is higher in vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6, yet icing is higher in vitamin B2.
- Patty's daily need coverage for vitamin B12 is 85% more.
- The glycemic index of patty is lower.
We used USDA Commodity, beef, patties (100%), frozen, raw and Frostings, vanilla, creamy, ready-to-eat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1700% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +691.2% |
| Contains more IronIron | +1106.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +5785.7% |
| Contains more PhosphorusPhosphorus | +705.6% |
| Contains less SodiumSodium | -59.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +14700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +330% |
| Contains more Vitamin B3Vitamin B3 | +1648.2% |
| Contains more Vitamin B5Vitamin B5 | +461.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +88.8% |
| Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.05µg | 0µg | 85% |
| Polyunsaturated fat | 0.643g | 7.951g | 49% |
| Zinc | 4.12mg | 0.07mg | 37% |
| Protein | 14.63g | 0g | 29% |
| Selenium | 14.8µg | 0.1µg | 27% |
| Carbs | 0g | 67.89g | 23% |
| Vitamin B3 | 3.846mg | 0.22mg | 23% |
| Iron | 1.93mg | 0.16mg | 22% |
| Cholesterol | 53mg | 0mg | 18% |
| Phosphorus | 145mg | 18mg | 18% |
| Vitamin B6 | 0.214mg | 0mg | 16% |
| Saturated fat | 6.333g | 2.974g | 15% |
| Vitamin K | 13µg | 11% | |
| Vitamin B2 | 0.16mg | 0.302mg | 11% |
| Calories | 204kcal | 418kcal | 11% |
| Vitamin E | 1.53mg | 10% | |
| Copper | 0.073mg | 0mg | 8% |
| Potassium | 269mg | 34mg | 7% |
| Sodium | 74mg | 184mg | 5% |
| Vitamin B5 | 0.309mg | 0.055mg | 5% |
| Monounsaturated fat | 6.861g | 4.86g | 5% |
| Magnesium | 18mg | 1mg | 4% |
| Vitamin B1 | 0.043mg | 0.01mg | 3% |
| Manganese | 0.017mg | 0mg | 1% |
| Folate | 6µg | 8µg | 1% |
| Fats | 15.69g | 16.23g | 1% |
| Net carbs | 0g | 67.89g | N/A |
| Calcium | 7mg | 3mg | 0% |
| Sugar | 63.1g | N/A | |
| Choline | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +329.5% |
| Contains more OtherOther | +512.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Fats
~16.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +41.2% |
| Contains less Sat. FatSaturated fat | -53% |
| Contains more Poly. FatPolyunsaturated fat | +1136.5% |
