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Patty vs. Pork — In-Depth Nutrition Comparison

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How are patty and pork different?

  • Patty is higher in vitamin B12, zinc, and iron; however, pork is richer in vitamin B1, selenium, vitamin B6, phosphorus, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin B1 for pork is 69% higher.
  • Patty contains 3 times more vitamin B12 than pork. While patty contains 2.05µg of vitamin B12, pork contains only 0.7µg.
  • Patty has less cholesterol.

USDA Commodity, beef, patties (100%), frozen, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Patty vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +121.8%
Contains more ZincZinc +72.4%
Contains more ManganeseManganese +88.9%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +57.2%
Contains more PhosphorusPhosphorus +69.7%
Contains less SodiumSodium -16.2%
Contains more SeleniumSelenium +206.1%
~equal in Copper ~0.073mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Patty
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin B12Vitamin B12 +192.9%
Contains more FolateFolate +20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1939.5%
Contains more Vitamin B2Vitamin B2 +100.6%
Contains more Vitamin B3Vitamin B3 +31%
Contains more Vitamin B5Vitamin B5 +125.9%
Contains more Vitamin B6Vitamin B6 +116.8%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Patty Pork DV% diff.
Vitamin B1 0.043mg 0.877mg 70%
Vitamin B12 2.05µg 0.7µg 56%
Selenium 14.8µg 45.3µg 55%
Protein 14.63g 27.32g 25%
Vitamin B6 0.214mg 0.464mg 19%
Choline 93.9mg 17%
Zinc 4.12mg 2.39mg 16%
Phosphorus 145mg 246mg 14%
Iron 1.93mg 0.87mg 13%
Vitamin B2 0.16mg 0.321mg 12%
Cholesterol 53mg 80mg 9%
Vitamin B5 0.309mg 0.698mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Vitamin B3 3.846mg 5.037mg 7%
Saturated fat 6.333g 5.23g 5%
Potassium 269mg 423mg 5%
Polyunsaturated fat 0.643g 1.2g 4%
Fats 15.69g 13.92g 3%
Monounsaturated fat 6.861g 6.19g 2%
Calories 204kcal 242kcal 2%
Vitamin E 0.29mg 2%
Magnesium 18mg 28mg 2%
Sodium 74mg 62mg 1%
Calcium 7mg 19mg 1%
Vitamin C 0mg 0.6mg 1%
Copper 0.073mg 0.073mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.017mg 0.009mg 0%
Folate 6µg 5µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +12.7%
Contains more WaterWater +11.8%
Contains more OtherOther +457.3%
Contains more ProteinProtein +86.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Patty
1
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -17.4%
Contains more Poly. FatPolyunsaturated fat +86.6%
~equal in Monounsaturated fat ~6.19g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.