Patty vs. Soup beans — In-Depth Nutrition Comparison
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The main differences between patty and soup beans
- Patty is richer in vitamin B12, zinc, vitamin B3, selenium, and vitamin B6, yet soup beans are richer in vitamin A and fiber.
- Daily need coverage for vitamin B12 for patty is 84% higher.
- Patty contains 9 times more zinc than soup beans. Patty contains 4.12mg of zinc, while soup beans contain 0.44mg.
- Soup beans contain less cholesterol.
- Patty has a lower glycemic index than soup beans.
Food types used in this article are USDA Commodity, beef, patties (100%), frozen, raw and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +53.7% |
| Contains more IronIron | +45.1% |
| Contains more ZincZinc | +836.4% |
| Contains more PhosphorusPhosphorus | +145.8% |
| Contains less SodiumSodium | -81.5% |
| Contains more SeleniumSelenium | +114.5% |
| Contains more CalciumCalcium | +357.1% |
| Contains more CopperCopper | +119.2% |
| Contains more ManganeseManganese | +1605.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +166.7% |
| Contains more Vitamin B3Vitamin B3 | +449.4% |
| Contains more Vitamin B5Vitamin B5 | +672.5% |
| Contains more Vitamin B6Vitamin B6 | +328% |
| Contains more Vitamin B12Vitamin B12 | +6733.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.5% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.05µg | 0.03µg | 84% |
| Zinc | 4.12mg | 0.44mg | 33% |
| Saturated fat | 6.333g | 1.37g | 23% |
| Vitamin B3 | 3.846mg | 0.7mg | 20% |
| Fats | 15.69g | 3.5g | 19% |
| Protein | 14.63g | 5.19g | 19% |
| Fiber | 0g | 4.6g | 18% |
| Cholesterol | 53mg | 9mg | 15% |
| Sodium | 74mg | 400mg | 14% |
| Selenium | 14.8µg | 6.9µg | 14% |
| Vitamin B6 | 0.214mg | 0.05mg | 13% |
| Monounsaturated fat | 6.861g | 1.58g | 13% |
| Manganese | 0.017mg | 0.29mg | 12% |
| Phosphorus | 145mg | 59mg | 12% |
| Copper | 0.073mg | 0.16mg | 10% |
| Vitamin A | 0µg | 81µg | 9% |
| Iron | 1.93mg | 1.33mg | 8% |
| Vitamin B2 | 0.16mg | 0.06mg | 8% |
| Vitamin B5 | 0.309mg | 0.04mg | 5% |
| Calories | 204kcal | 95kcal | 5% |
| Carbs | 0g | 11.16g | 4% |
| Potassium | 269mg | 175mg | 3% |
| Calcium | 7mg | 32mg | 3% |
| Folate | 6µg | 12µg | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Polyunsaturated fat | 0.643g | 0.39g | 2% |
| Vitamin B1 | 0.043mg | 0.06mg | 1% |
| Net carbs | 0g | 6.56g | N/A |
| Magnesium | 18mg | 19mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +181.9% |
| Contains more FatsFats | +348.3% |
| Contains more OtherOther | +226.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +21.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +334.2% |
| Contains more Poly. FatPolyunsaturated fat | +64.9% |
| Contains less Sat. FatSaturated fat | -78.4% |
