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Pea soup vs. Green beans — In-Depth Nutrition Comparison

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Important differences between pea soup and green beans

  • Pea soup has more copper and selenium; however, green beans have more vitamin K, vitamin A, vitamin C, folate, vitamin B2, and fiber.
  • Green beans' daily need coverage for vitamin K is 40% more.
  • Pea soup has 336 times more sodium than green beans. Pea soup has 336mg of sodium, while green beans have 1mg.
  • Pea soup has a higher glycemic index than green beans.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Pea soup vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more IronIron +12.3%
Contains more CopperCopper +156.1%
Contains more ZincZinc +156%
Contains more PhosphorusPhosphorus +62.1%
Contains more SeleniumSelenium +1700%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +105.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +16.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin CVitamin C +1516.7%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin EVitamin E +411.1%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +288%
Contains more Vitamin B3Vitamin B3 +32.9%
Contains more Vitamin B5Vitamin B5 +51%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin KVitamin K +23850%
Contains more FolateFolate +3200%
Contains more CholineCholine +28%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Green beans DV% diff.
Vitamin K 0.2µg 47.9µg 40%
Sodium 336mg 1mg 15%
Vitamin C 0.6mg 9.7mg 10%
Copper 0.146mg 0.057mg 10%
Folate 1µg 33µg 8%
Vitamin B2 0.025mg 0.097mg 6%
Selenium 3.6µg 0.2µg 6%
Fiber 1.9g 3.2g 5%
Zinc 0.64mg 0.25mg 4%
Calcium 12mg 44mg 3%
Vitamin B6 0.02mg 0.056mg 3%
Phosphorus 47mg 29mg 3%
Vitamin A 3µg 32µg 3%
Protein 3.2g 1.89g 3%
Vitamin B1 0.04mg 0.074mg 3%
Potassium 71mg 146mg 2%
Saturated fat 0.524g 0.064g 2%
Vitamin E 0.09mg 0.46mg 2%
Manganese 0.245mg 0.285mg 2%
Vitamin B5 0.049mg 0.074mg 1%
Choline 13.2mg 16.9mg 1%
Monounsaturated fat 0.372g 0.011g 1%
Calories 61kcal 35kcal 1%
Vitamin B3 0.462mg 0.614mg 1%
Iron 0.73mg 0.65mg 1%
Magnesium 15mg 18mg 1%
Carbs 9.88g 7.88g 1%
Fats 1.09g 0.28g 1%
Net carbs 7.98g 4.68g N/A
Sugar 3.19g 3.63g N/A
Polyunsaturated fat 0.142g 0.145g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +69.3%
Contains more FatsFats +289.3%
Contains more CarbsCarbs +25.4%
Contains more OtherOther +75.3%
~equal in Water ~89.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +3281.8%
Contains less Sat. FatSaturated fat -87.8%
~equal in Polyunsaturated fat ~0.145g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.