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Pea soup vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are pea soup and beef tenderloin different?

  • Pea soup contains less vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, vitamin B6, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than pea soup.
  • Pea soup contains less saturated fat.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of beef tenderloin is 0.

Soup, pea, green, canned, prepared with equal volume water and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Pea soup vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains more CopperCopper +18.7%
Contains more ManganeseManganese +1650%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +366.2%
Contains more IronIron +326%
Contains more ZincZinc +529.7%
Contains more PhosphorusPhosphorus +331.9%
Contains less SodiumSodium -83%
Contains more SeleniumSelenium +536.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +940%
Contains more Vitamin B3Vitamin B3 +549.4%
Contains more Vitamin B5Vitamin B5 +410.2%
Contains more Vitamin B6Vitamin B6 +1150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +589.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.524g 9.72g 42%
Protein 3.2g 23.9g 41%
Fats 1.09g 24.6g 36%
Selenium 3.6µg 22.9µg 35%
Zinc 0.64mg 4.03mg 31%
Iron 0.73mg 3.11mg 30%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.372g 10.27g 25%
Phosphorus 47mg 203mg 22%
Vitamin B6 0.02mg 0.25mg 18%
Vitamin B2 0.025mg 0.26mg 18%
Vitamin B3 0.462mg 3mg 16%
Choline 13.2mg 91mg 14%
Calories 61kcal 324kcal 13%
Sodium 336mg 57mg 12%
Manganese 0.245mg 0.014mg 10%
Potassium 71mg 331mg 8%
Fiber 1.9g 0g 8%
Polyunsaturated fat 0.142g 1g 6%
Vitamin B5 0.049mg 0.25mg 4%
Vitamin B1 0.04mg 0.09mg 4%
Copper 0.146mg 0.123mg 3%
Carbs 9.88g 0g 3%
Folate 1µg 8µg 2%
Magnesium 15mg 22mg 2%
Vitamin E 0.09mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 0g N/A
Calcium 12mg 9mg 0%
Sugar 3.19g 0g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.8%
Contains more ProteinProtein +646.9%
Contains more FatsFats +2156.9%
Contains more OtherOther +144.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +2660.8%
Contains more Poly. FatPolyunsaturated fat +604.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.