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Pea soup vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between pea soup and cellophane noodles

  • Pea soup has more copper, manganese, and fiber, while cellophane noodles have more iron, choline, vitamin B1, and selenium.
  • Cellophane noodles' daily need coverage for iron is 18% higher.
  • Cellophane noodles contain 34 times less sodium than pea soup. Pea soup contains 336mg of sodium, while cellophane noodles contain 10mg.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of pea soup is 66.

The food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Pea soup vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +610%
Contains more CopperCopper +80.2%
Contains more ZincZinc +56.1%
Contains more PhosphorusPhosphorus +46.9%
Contains more ManganeseManganese +145%
Contains more CalciumCalcium +108.3%
Contains more IronIron +197.3%
Contains less SodiumSodium -97%
Contains more SeleniumSelenium +119.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +131%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B5Vitamin B5 +104.1%
Contains more Vitamin B6Vitamin B6 +150%
Contains more FolateFolate +100%
Contains more CholineCholine +606.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Cellophane noodles DV% diff.
Carbs 9.88g 86.09g 25%
Iron 0.73mg 2.17mg 18%
Calories 61kcal 351kcal 15%
Choline 13.2mg 93.2mg 15%
Sodium 336mg 10mg 14%
Vitamin B1 0.04mg 0.15mg 9%
Selenium 3.6µg 7.9µg 8%
Copper 0.146mg 0.081mg 7%
Fiber 1.9g 0.5g 6%
Manganese 0.245mg 0.1mg 6%
Protein 3.2g 0.16g 6%
Magnesium 15mg 3mg 3%
Vitamin B3 0.462mg 0.2mg 2%
Potassium 71mg 10mg 2%
Zinc 0.64mg 0.41mg 2%
Phosphorus 47mg 32mg 2%
Saturated fat 0.524g 0.017g 2%
Fats 1.09g 0.06g 2%
Vitamin B6 0.02mg 0.05mg 2%
Vitamin B2 0.025mg 0mg 2%
Polyunsaturated fat 0.142g 0.018g 1%
Monounsaturated fat 0.372g 0.008g 1%
Vitamin B5 0.049mg 0.1mg 1%
Calcium 12mg 25mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 85.59g N/A
Sugar 3.19g 0g N/A
Vitamin E 0.09mg 0.13mg 0%
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0µg 0%
Folate 1µg 2µg 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +1900%
Contains more FatsFats +1716.7%
Contains more WaterWater +530%
Contains more OtherOther +374.1%
Contains more CarbsCarbs +771.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +4550%
Contains more Poly. FatPolyunsaturated fat +688.9%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.