Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea soup vs. Macaroon — In-Depth Nutrition Comparison

Compare

How are pea soup and macaroon different?

  • Pea soup contains less copper, fiber, vitamin B6, selenium, monounsaturated fat, and polyunsaturated fat than macaroon.
  • Macaroon covers your daily need for saturated fat, 98% more than pea soup.
  • Pea soup contains less saturated fat.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of macaroon is 32.

Soup, pea, green, canned, prepared with equal volume water and Cookies, coconut macaroon types were used in this article.

Infographic

Pea soup vs Macaroon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more CalciumCalcium +140%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +73.2%
Contains more IronIron +12.3%
Contains more CopperCopper +84.2%
Contains more ZincZinc +14.1%
Contains more PhosphorusPhosphorus +44.7%
Contains less SodiumSodium -28.3%
Contains more SeleniumSelenium +88.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +110%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +45.1%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B6Vitamin B6 +380%
Contains more Vitamin KVitamin K +450%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Macaroon DV% diff.
Saturated fat 0.524g 20.099g 89%
Fats 1.09g 22.55g 33%
Calories 61kcal 460kcal 20%
Carbs 9.88g 61.22g 17%
Copper 0.146mg 0.269mg 14%
Fiber 1.9g 5.1g 13%
Manganese 0.245mg 11%
Vitamin B6 0.02mg 0.096mg 6%
Selenium 3.6µg 6.8µg 6%
Sodium 336mg 241mg 4%
Polyunsaturated fat 0.142g 0.81g 4%
Magnesium 15mg 29mg 3%
Monounsaturated fat 0.372g 1.61g 3%
Phosphorus 47mg 68mg 3%
Vitamin B2 0.025mg 0.06mg 3%
Vitamin B3 0.462mg 0.22mg 2%
Vitamin B1 0.04mg 0.02mg 2%
Potassium 71mg 123mg 2%
Vitamin E 0.09mg 0.19mg 1%
Calcium 12mg 5mg 1%
Iron 0.73mg 0.82mg 1%
Zinc 0.64mg 0.73mg 1%
Vitamin B5 0.049mg 1%
Vitamin K 0.2µg 1.1µg 1%
Folate 1µg 3µg 1%
Choline 13.2mg 9.1mg 1%
Vitamin C 0.6mg 0mg 1%
Protein 3.2g 3.02g 0%
Net carbs 7.98g 56.12g N/A
Sugar 3.19g 45.16g N/A
Vitamin A 3µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more WaterWater +635.2%
Contains more FatsFats +1968.8%
Contains more CarbsCarbs +519.6%
Contains more OtherOther +33.6%
~equal in Protein ~3.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +332.8%
Contains more Poly. FatPolyunsaturated fat +470.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.