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Pea soup vs. Egg — In-Depth Nutrition Comparison

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How are pea soup and eggs different?

  • Pea soup contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs cover your daily need for copper, 206% more than pea soup.
  • Pea soup contains less saturated fat.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of eggs is 0.

Soup, pea, green, canned, prepared with equal volume water and Egg, whole, cooked, hard-boiled types were used in this article.

Infographic

Pea soup vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Egg
Egg
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +50%
Contains more ManganeseManganese +842.3%
Contains more CalciumCalcium +316.7%
Contains more PotassiumPotassium +77.5%
Contains more IronIron +63%
Contains more CopperCopper +1269.9%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +266%
Contains less SodiumSodium -63.1%
Contains more SeleniumSelenium +755.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Egg
Egg
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +621.9%
Contains more Vitamin AVitamin A +4866.7%
Contains more Vitamin EVitamin E +1044.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +65%
Contains more Vitamin B2Vitamin B2 +1952%
Contains more Vitamin B5Vitamin B5 +2753.1%
Contains more Vitamin B6Vitamin B6 +505%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +4300%
Contains more CholineCholine +2125.8%

All nutrients comparison - raw data values

Nutrient Pea soup Egg DV% diff.
Copper 0.146mg 2mg 206%
Cholesterol 0mg 373mg 124%
Choline 13.2mg 293.8mg 51%
Selenium 3.6µg 30.8µg 49%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.025mg 0.513mg 38%
Vitamin B5 0.049mg 1.398mg 27%
Protein 3.2g 12.58g 19%
Phosphorus 47mg 172mg 18%
Vitamin A 3µg 149µg 16%
Fats 1.09g 10.61g 15%
Saturated fat 0.524g 3.267g 12%
Vitamin D 0IU 87IU 11%
Folate 1µg 44µg 11%
Vitamin D 0µg 2.2µg 11%
Manganese 0.245mg 0.026mg 10%
Monounsaturated fat 0.372g 4.077g 9%
Sodium 336mg 124mg 9%
Fiber 1.9g 0g 8%
Polyunsaturated fat 0.142g 1.414g 8%
Vitamin B6 0.02mg 0.121mg 8%
Vitamin E 0.09mg 1.03mg 6%
Iron 0.73mg 1.19mg 6%
Calories 61kcal 155kcal 5%
Zinc 0.64mg 1.05mg 4%
Calcium 12mg 50mg 4%
Carbs 9.88g 1.12g 3%
Vitamin B1 0.04mg 0.066mg 2%
Vitamin B3 0.462mg 0.064mg 2%
Potassium 71mg 126mg 2%
Magnesium 15mg 10mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 1.12g N/A
Sugar 3.19g 1.12g N/A
Vitamin K 0.2µg 0.3µg 0%
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +782.1%
Contains more WaterWater +13.3%
Contains more OtherOther +19.6%
Contains more ProteinProtein +293.1%
Contains more FatsFats +873.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -84%
Contains more Mono. FatMonounsaturated fat +996%
Contains more Poly. FatPolyunsaturated fat +895.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.