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Pea soup vs. Sardines — In-Depth Nutrition Comparison

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What are the differences between pea soup and sardines?

  • The amount of vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, iron, vitamin B2, and vitamin E in sardines is higher than in pea soup.
  • Sardines' daily need coverage for vitamin B12 is 373% more.
  • Sardines have a lower glycemic index (0) than pea soup (66).

We used Soup, pea, green, canned, prepared with equal volume water and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.

Infographic

Pea soup vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ManganeseManganese +126.9%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +3083.3%
Contains more PotassiumPotassium +459.2%
Contains more IronIron +300%
Contains more CopperCopper +27.4%
Contains more ZincZinc +104.7%
Contains more PhosphorusPhosphorus +942.6%
Contains more SeleniumSelenium +1363.9%
~equal in Sodium ~307mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin EVitamin E +2166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +808%
Contains more Vitamin B3Vitamin B3 +1035.3%
Contains more Vitamin B5Vitamin B5 +1210.2%
Contains more Vitamin B6Vitamin B6 +735%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1200%
Contains more FolateFolate +900%
Contains more CholineCholine +468.2%

All nutrients comparison - raw data values

Nutrient Pea soup Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 3.6µg 52.7µg 89%
Phosphorus 47mg 490mg 63%
Cholesterol 0mg 142mg 47%
Protein 3.2g 24.62g 43%
Calcium 12mg 382mg 37%
Polyunsaturated fat 0.142g 5.148g 33%
Vitamin B3 0.462mg 5.245mg 30%
Iron 0.73mg 2.92mg 27%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Vitamin B2 0.025mg 0.227mg 16%
Fats 1.09g 11.45g 16%
Vitamin E 0.09mg 2.04mg 13%
Vitamin B5 0.049mg 0.642mg 12%
Choline 13.2mg 75mg 11%
Vitamin B6 0.02mg 0.167mg 11%
Potassium 71mg 397mg 10%
Monounsaturated fat 0.372g 3.869g 9%
Fiber 1.9g 0g 8%
Calories 61kcal 208kcal 7%
Zinc 0.64mg 1.31mg 6%
Manganese 0.245mg 0.108mg 6%
Magnesium 15mg 39mg 6%
Saturated fat 0.524g 1.528g 5%
Copper 0.146mg 0.186mg 4%
Vitamin B1 0.04mg 0.08mg 3%
Vitamin A 3µg 32µg 3%
Carbs 9.88g 0g 3%
Vitamin K 0.2µg 2.6µg 2%
Folate 1µg 10µg 2%
Sodium 336mg 307mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 0g N/A
Sugar 3.19g 0g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.8%
Contains more ProteinProtein +669.4%
Contains more FatsFats +950.5%
Contains more OtherOther +237.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -65.7%
Contains more Mono. FatMonounsaturated fat +940.1%
Contains more Poly. FatPolyunsaturated fat +3525.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.