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Pea soup vs. Lablab — In-Depth Nutrition Comparison

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What are the differences between pea soup and lablab?

  • The amount of iron, copper, zinc, vitamin B1, magnesium, phosphorus, manganese, potassium, and vitamin B5 in lablab is higher than in pea soup.
  • Lablab's daily need coverage for iron is 48% more.
  • Lablab contains 48 times less sodium than pea soup. Pea soup contains 336mg of sodium, while lablab contains 7mg.
  • Lablab has a lower glycemic index (45) than pea soup (66).

We used Soup, pea, green, canned, prepared with equal volume water and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Pea soup vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more SeleniumSelenium +28.6%
Contains more MagnesiumMagnesium +446.7%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +374.6%
Contains more IronIron +527.4%
Contains more CopperCopper +133.6%
Contains more ZincZinc +345.3%
Contains more PhosphorusPhosphorus +155.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Lablab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +12.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +575%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B5Vitamin B5 +544.9%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Lablab DV% diff.
Iron 0.73mg 4.58mg 48%
Copper 0.146mg 0.341mg 22%
Zinc 0.64mg 2.85mg 20%
Vitamin B1 0.04mg 0.27mg 19%
Magnesium 15mg 82mg 16%
Sodium 336mg 7mg 14%
Protein 3.2g 8.14g 10%
Manganese 0.245mg 0.482mg 10%
Phosphorus 47mg 120mg 10%
Potassium 71mg 337mg 8%
Fiber 1.9g 8%
Vitamin B5 0.049mg 0.316mg 5%
Carbs 9.88g 20.69g 4%
Calories 61kcal 117kcal 3%
Calcium 12mg 40mg 3%
Choline 13.2mg 2%
Saturated fat 0.524g 0.099g 2%
Polyunsaturated fat 0.142g 0.245g 1%
Vitamin E 0.09mg 1%
Selenium 3.6µg 2.8µg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin B2 0.025mg 0.037mg 1%
Monounsaturated fat 0.372g 0.026g 1%
Fats 1.09g 0.58g 1%
Vitamin B6 0.02mg 0.037mg 1%
Folate 1µg 4µg 1%
Net carbs 7.98g 20.69g N/A
Sugar 3.19g N/A
Vitamin A 3µg 0µg 0%
Vitamin B3 0.462mg 0.411mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +87.9%
Contains more WaterWater +22.3%
Contains more ProteinProtein +154.4%
Contains more CarbsCarbs +109.4%
Contains more OtherOther +14.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +1330.8%
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +72.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.