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Pea soup vs. Icing — In-Depth Nutrition Comparison

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How are pea soup and icing different?

  • Pea soup is higher in copper, manganese, fiber, iron, and selenium; however, icing is richer in vitamin B2, vitamin K, and vitamin E.
  • Daily need coverage for vitamin B2 for icing is 21% higher.
  • Icing has less sodium.
  • Icing has a lower glycemic index (51) than pea soup (66).

Soup, pea, green, canned, prepared with equal volume water and Frostings, vanilla, creamy, ready-to-eat are the varieties used in this article.

Infographic

Pea soup vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1400%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +108.8%
Contains more IronIron +356.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +814.3%
Contains more PhosphorusPhosphorus +161.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +3500%
Contains less SodiumSodium -45.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Icing
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +110%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more CholineCholine +473.9%
Contains more Vitamin EVitamin E +1600%
Contains more Vitamin B2Vitamin B2 +1108%
Contains more Vitamin B5Vitamin B5 +12.2%
Contains more Vitamin KVitamin K +6400%
Contains more FolateFolate +700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Icing DV% diff.
Polyunsaturated fat 0.142g 7.951g 52%
Fats 1.09g 16.23g 23%
Vitamin B2 0.025mg 0.302mg 21%
Carbs 9.88g 67.89g 19%
Calories 61kcal 418kcal 18%
Copper 0.146mg 0mg 16%
Manganese 0.245mg 0mg 11%
Monounsaturated fat 0.372g 4.86g 11%
Saturated fat 0.524g 2.974g 11%
Vitamin K 0.2µg 13µg 11%
Vitamin E 0.09mg 1.53mg 10%
Fiber 1.9g 0g 8%
Sodium 336mg 184mg 7%
Iron 0.73mg 0.16mg 7%
Selenium 3.6µg 0.1µg 6%
Protein 3.2g 0g 6%
Zinc 0.64mg 0.07mg 5%
Phosphorus 47mg 18mg 4%
Magnesium 15mg 1mg 3%
Vitamin B1 0.04mg 0.01mg 3%
Vitamin B6 0.02mg 0mg 2%
Choline 13.2mg 2.3mg 2%
Folate 1µg 8µg 2%
Vitamin B3 0.462mg 0.22mg 2%
Vitamin C 0.6mg 0mg 1%
Potassium 71mg 34mg 1%
Calcium 12mg 3mg 1%
Net carbs 7.98g 67.89g N/A
Sugar 3.19g 63.1g N/A
Vitamin A 3µg 0µg 0%
Vitamin B5 0.049mg 0.055mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +461%
Contains more OtherOther +58%
Contains more FatsFats +1389%
Contains more CarbsCarbs +587.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +1206.5%
Contains more Poly. FatPolyunsaturated fat +5499.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.