Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea soup vs. Pastry — In-Depth Nutrition Comparison

Compare

What are the main differences between pea soup and pastry?

  • Pastry has more selenium, vitamin B1, vitamin B3, iron, vitamin B2, folate, vitamin K, and manganese than pea soup.
  • Pastry's daily need coverage for saturated fat is 46% higher.
  • Pastry has 2 times less choline than pea soup. Pea soup has 13.2mg of choline, while pastry has 6.4mg.
  • Pea soup is lower in saturated fat.

We used Soup, pea, green, canned, prepared with equal volume water and Puff pastry, frozen, ready-to-bake types in this comparison.

Infographic

Pea soup vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +16.4%
Contains more CopperCopper +28.1%
Contains more ZincZinc +20.8%
Contains more IronIron +250.7%
Contains more PhosphorusPhosphorus +27.7%
Contains less SodiumSodium -25.9%
Contains more ManganeseManganese +99.2%
Contains more SeleniumSelenium +572.2%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +106.3%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B1Vitamin B1 +895%
Contains more Vitamin B2Vitamin B2 +1032%
Contains more Vitamin B3Vitamin B3 +802.2%
Contains more Vitamin KVitamin K +7950%
Contains more FolateFolate +7700%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.021mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Pastry DV% diff.
Fats 1.09g 38.1g 57%
Monounsaturated fat 0.372g 21.597g 53%
Saturated fat 0.524g 9.643g 41%
Selenium 3.6µg 24.2µg 37%
Polyunsaturated fat 0.142g 4.894g 32%
Vitamin B1 0.04mg 0.398mg 30%
Calories 61kcal 551kcal 25%
Vitamin B3 0.462mg 4.168mg 23%
Iron 0.73mg 2.56mg 23%
Vitamin B2 0.025mg 0.283mg 20%
Folate 1µg 78µg 19%
Vitamin K 0.2µg 16.1µg 13%
Carbs 9.88g 45.1g 12%
Manganese 0.245mg 0.488mg 11%
Protein 3.2g 7.3g 8%
Copper 0.146mg 0.114mg 4%
Sodium 336mg 249mg 4%
Vitamin E 0.09mg 0.54mg 3%
Fiber 1.9g 1.5g 2%
Phosphorus 47mg 60mg 2%
Choline 13.2mg 6.4mg 1%
Vitamin B5 0.049mg 0mg 1%
Vitamin C 0.6mg 0mg 1%
Zinc 0.64mg 0.53mg 1%
Net carbs 7.98g 43.6g N/A
Magnesium 15mg 16mg 0%
Calcium 12mg 10mg 0%
Potassium 71mg 61mg 0%
Sugar 3.19g 0.74g N/A
Vitamin A 3µg 0µg 0%
Vitamin B6 0.02mg 0.021mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +894.7%
Contains more OtherOther +28%
Contains more ProteinProtein +128.1%
Contains more FatsFats +3395.4%
Contains more CarbsCarbs +356.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +5705.6%
Contains more Poly. FatPolyunsaturated fat +3346.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.