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Pea soup vs. Ravioli — In-Depth Nutrition Comparison

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How are pea soup and ravioli different?

  • Pea soup contains less vitamin B6 and vitamin E than ravioli.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of ravioli is 39.

Soup, pea, green, canned, prepared with equal volume water and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Pea soup vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more ZincZinc +77.8%
Contains more ManganeseManganese +39.2%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +226.8%
~equal in Magnesium ~15mg
~equal in Iron ~0.74mg
~equal in Copper ~0.142mg
~equal in Phosphorus ~50mg
~equal in Sodium ~306mg
~equal in Selenium ~3.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more CholineCholine +38.9%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +220%
Contains more Vitamin B3Vitamin B3 +129.4%
Contains more Vitamin B5Vitamin B5 +455.1%
Contains more Vitamin B6Vitamin B6 +410%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1050%
Contains more FolateFolate +1900%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +29%
Contains more FatsFats +33%
Contains more CarbsCarbs +38.1%
Contains more OtherOther +18.8%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -27.5%
Contains more Mono. FatMonounsaturated fat +12.4%
Contains more Poly. FatPolyunsaturated fat +28.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pea soup Ravioli
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Pea soup Ravioli DV% diff.
Vitamin B6 0.02mg 0.102mg 6%
Folate 1µg 20µg 5%
Vitamin E 0.09mg 0.85mg 5%
Potassium 71mg 232mg 5%
Vitamin B3 0.462mg 1.06mg 4%
Vitamin B2 0.025mg 0.08mg 4%
Vitamin B5 0.049mg 0.272mg 4%
Manganese 0.245mg 0.176mg 3%
Vitamin B1 0.04mg 0.074mg 3%
Zinc 0.64mg 0.36mg 3%
Fiber 1.9g 1.3g 2%
Calcium 12mg 33mg 2%
Vitamin K 0.2µg 2.3µg 2%
Vitamin B12 0µg 0.03µg 1%
Choline 13.2mg 9.5mg 1%
Saturated fat 0.524g 0.723g 1%
Calories 61kcal 77kcal 1%
Sodium 336mg 306mg 1%
Vitamin A 3µg 10µg 1%
Protein 3.2g 2.48g 1%
Cholesterol 0mg 3mg 1%
Carbs 9.88g 13.64g 1%
Vitamin C 0.6mg 0mg 1%
Fats 1.09g 1.45g 1%
Net carbs 7.98g 12.34g N/A
Magnesium 15mg 15mg 0%
Iron 0.73mg 0.74mg 0%
Sugar 3.19g 3.72g N/A
Copper 0.146mg 0.142mg 0%
Phosphorus 47mg 50mg 0%
Selenium 3.6µg 3.5µg 0%
Monounsaturated fat 0.372g 0.418g 0%
Polyunsaturated fat 0.142g 0.182g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pea soup Ravioli
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
Pea soup
11%
Ravioli
Minerals Daily Need Coverage Score
23%
Pea soup
23%
Ravioli

Comparison summary

Which food contains less Sodium?
Ravioli
Ravioli contains less Sodium (difference - 30mg)
Which food is lower in glycemic index?
Ravioli
Ravioli is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Ravioli
Ravioli is relatively richer in vitamins
Which food is lower in Cholesterol?
Pea soup
Pea soup is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Pea soup
Pea soup is lower in Sugar (difference - 0.53g)
Which food is lower in Saturated fat?
Pea soup
Pea soup is lower in Saturated fat (difference - 0.199g)
Which food is cheaper?
Pea soup
Pea soup is cheaper (difference - $3)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.