Pea soup vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between pea soup and red cabbage
- Pea soup has more copper and selenium, while red cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, and potassium.
- Red cabbage's daily need coverage for vitamin C is 63% higher.
- Red cabbage contains 12 times less sodium than pea soup. Pea soup contains 336mg of sodium, while red cabbage contains 27mg.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of pea soup is 66.
The food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +758.8% |
Contains more ZincZinc | +190.9% |
Contains more PhosphorusPhosphorus | +56.7% |
Contains more SeleniumSelenium | +500% |
Contains more CalciumCalcium | +275% |
Contains more PotassiumPotassium | +242.3% |
Contains less SodiumSodium | -92% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +9400% |
Contains more Vitamin AVitamin A | +1766.7% |
Contains more Vitamin EVitamin E | +22.2% |
Contains more Vitamin B1Vitamin B1 | +60% |
Contains more Vitamin B2Vitamin B2 | +176% |
Contains more Vitamin B5Vitamin B5 | +200% |
Contains more Vitamin B6Vitamin B6 | +945% |
Contains more Vitamin KVitamin K | +19000% |
Contains more FolateFolate | +1700% |
Contains more CholineCholine | +29.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0.6mg | 57mg | 63% |
Vitamin K | 0.2µg | 38.2µg | 32% |
Vitamin B6 | 0.02mg | 0.209mg | 15% |
Copper | 0.146mg | 0.017mg | 14% |
Sodium | 336mg | 27mg | 13% |
Vitamin A | 3µg | 56µg | 6% |
Potassium | 71mg | 243mg | 5% |
Selenium | 3.6µg | 0.6µg | 5% |
Folate | 1µg | 18µg | 4% |
Protein | 3.2g | 1.43g | 4% |
Zinc | 0.64mg | 0.22mg | 4% |
Calcium | 12mg | 45mg | 3% |
Vitamin B2 | 0.025mg | 0.069mg | 3% |
Calories | 61kcal | 31kcal | 2% |
Saturated fat | 0.524g | 0.021g | 2% |
Vitamin B5 | 0.049mg | 0.147mg | 2% |
Vitamin B1 | 0.04mg | 0.064mg | 2% |
Fructose | 1.48g | 2% | |
Phosphorus | 47mg | 30mg | 2% |
Carbs | 9.88g | 7.37g | 1% |
Fats | 1.09g | 0.16g | 1% |
Choline | 13.2mg | 17.1mg | 1% |
Monounsaturated fat | 0.372g | 0.012g | 1% |
Iron | 0.73mg | 0.8mg | 1% |
Fiber | 1.9g | 2.1g | 1% |
Net carbs | 7.98g | 5.27g | N/A |
Magnesium | 15mg | 16mg | 0% |
Sugar | 3.19g | 3.83g | N/A |
Vitamin E | 0.09mg | 0.11mg | 0% |
Manganese | 0.245mg | 0.243mg | 0% |
Vitamin B3 | 0.462mg | 0.418mg | 0% |
Polyunsaturated fat | 0.142g | 0.08g | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +123.8% |
Contains more FatsFats | +581.3% |
Contains more CarbsCarbs | +34.1% |
Contains more OtherOther | +96.9% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +3000% |
Contains more Poly. FatPolyunsaturated fat | +77.5% |
Contains less Sat. FatSaturated fat | -96% |