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Pea soup vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between pea soup and steak?

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, vitamin B2, iron, and phosphorus than pea soup.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Pea soup is lower in saturated fat.
  • Pea soup has a higher glycemic index (66) than steak (0).

We used Soup, pea, green, canned, prepared with equal volume water and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Pea soup vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CopperCopper +71.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +293%
Contains more IronIron +228.8%
Contains more ZincZinc +890.6%
Contains more PhosphorusPhosphorus +246.8%
Contains less SodiumSodium -82.7%
Contains more SeleniumSelenium +783.3%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +1104%
Contains more Vitamin B3Vitamin B3 +1014.5%
Contains more Vitamin B6Vitamin B6 +2400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Pea soup Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.64mg 6.34mg 52%
Selenium 3.6µg 31.8µg 51%
Protein 3.2g 24.85g 43%
Vitamin B6 0.02mg 0.5mg 37%
Saturated fat 0.524g 8.443g 36%
Vitamin B3 0.462mg 5.149mg 29%
Fats 1.09g 19.02g 28%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.372g 9.171g 22%
Iron 0.73mg 2.4mg 21%
Vitamin B2 0.025mg 0.301mg 21%
Phosphorus 47mg 163mg 17%
Sodium 336mg 58mg 12%
Calories 61kcal 271kcal 11%
Manganese 0.245mg 11%
Fiber 1.9g 0g 8%
Copper 0.146mg 0.085mg 7%
Potassium 71mg 279mg 6%
Polyunsaturated fat 0.142g 0.896g 5%
Vitamin B1 0.04mg 0.074mg 3%
Carbs 9.88g 0g 3%
Choline 13.2mg 2%
Magnesium 15mg 23mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin K 0.2µg 1.6µg 1%
Vitamin E 0.09mg 1%
Folate 1µg 6µg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin D 0IU 6IU 1%
Vitamin B5 0.049mg 1%
Net carbs 7.98g 0g N/A
Calcium 12mg 12mg 0%
Sugar 3.19g 0g N/A
Vitamin A 3µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.1%
Contains more OtherOther +137%
Contains more ProteinProtein +676.6%
Contains more FatsFats +1645%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +2365.3%
Contains more Poly. FatPolyunsaturated fat +531%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.