Pea soup vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between Pea soup and Tagliatelle
- Pea soup has less Vitamin B1, Folate, Iron, Vitamin B2, Vitamin B3, Phosphorus, Manganese, and Vitamin B12.
- Tagliatelle's daily need coverage for Vitamin B1 is 55% more.
- Pea soup has 13 times more Sodium than Tagliatelle. Pea soup has 336mg of Sodium, while Tagliatelle has 26mg.
The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+25%
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Iron
+358.9%
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Magnesium
+206.7%
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Phosphorus
+246.8%
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Potassium
+152.1%
Contains
less
Sodium
-92.3%
Contains
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Zinc
+90.6%
Contains
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Copper
+56.2%
Contains
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Manganese
+123.3%
Contains
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Calcium
+25%
Contains
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Iron
+358.9%
Contains
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Magnesium
+206.7%
Contains
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Phosphorus
+246.8%
Contains
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Potassium
+152.1%
Contains
less
Sodium
-92.3%
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Zinc
+90.6%
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Copper
+56.2%
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Manganese
+123.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+291.7%
Contains
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Vitamin B1
+1662.5%
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Vitamin B2
+1656%
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Vitamin B3
+625.1%
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Vitamin B5
+991.8%
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Vitamin B6
+365%
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Folate
+17500%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+291.7%
Contains
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Vitamin B1
+1662.5%
Contains
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Vitamin B2
+1656%
Contains
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Vitamin B3
+625.1%
Contains
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Vitamin B5
+991.8%
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Vitamin B6
+365%
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Folate
+17500%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+172.7%
Contains
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Other
+93.9%
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Protein
+253.4%
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Fats
+111%
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Carbs
+453.9%
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains
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Water
+172.7%
Contains
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Other
+93.9%
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Protein
+253.4%
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Fats
+111%
Contains
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Carbs
+453.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+37.3%
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Saturated Fat
-37.4%
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Polyunsaturated fat
+563.4%
Saturated Fat:
0.524 g
Monounsaturated Fat:
0.372 g
Polyunsaturated fat:
0.142 g
Saturated Fat:
0.328 g
Monounsaturated Fat:
0.271 g
Polyunsaturated fat:
0.942 g
Contains
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Monounsaturated Fat
+37.3%
Contains
less
Saturated Fat
-37.4%
Contains
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Polyunsaturated fat
+563.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 7.98g | 54.73g |
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| Protein | 3.2g | 11.31g |
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| Fats | 1.09g | 2.3g |
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| Carbs | 9.88g | 54.73g |
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| Calories | 61kcal | 288kcal |
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| Sugar | 3.19g |
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| Fiber | 1.9g |
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| Calcium | 12mg | 15mg |
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| Iron | 0.73mg | 3.35mg |
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| Magnesium | 15mg | 46mg |
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| Phosphorus | 47mg | 163mg |
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| Potassium | 71mg | 179mg |
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| Sodium | 336mg | 26mg |
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| Zinc | 0.64mg | 1.22mg |
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| Copper | 0.146mg | 0.228mg |
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| Manganese | 0.245mg | 0.547mg |
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| Selenium | 3.6µg |
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| Vitamin A | 12IU | 47IU |
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| Vitamin A RAE | 3µg | 14µg |
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| Vitamin E | 0.09mg |
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| Vitamin C | 0.6mg | 0mg |
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| Vitamin B1 | 0.04mg | 0.705mg |
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| Vitamin B2 | 0.025mg | 0.439mg |
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| Vitamin B3 | 0.462mg | 3.35mg |
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| Vitamin B5 | 0.049mg | 0.535mg |
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| Vitamin B6 | 0.02mg | 0.093mg |
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| Folate | 1µg | 176µg |
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| Vitamin B12 | 0µg | 0.31µg |
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| Vitamin K | 0.2µg |
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| Tryptophan | 0.143mg |
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| Threonine | 0.295mg |
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| Isoleucine | 0.431mg |
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| Leucine | 0.763mg |
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| Lysine | 0.214mg |
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| Methionine | 0.174mg |
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| Phenylalanine | 0.542mg |
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| Valine | 0.476mg |
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| Histidine | 0.226mg |
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| Cholesterol | 0mg | 73mg |
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| Saturated Fat | 0.524g | 0.328g |
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| Monounsaturated Fat | 0.372g | 0.271g |
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| Polyunsaturated fat | 0.142g | 0.942g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
47%
Minerals Daily Need Coverage Score
23%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 3.19g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 310mg)
Which food is lower in Saturated Fat?
Tagliatelle is lower in Saturated Fat (difference - 0.196g)
Which food is lower in glycemic index?
Tagliatelle is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Tagliatelle is relatively richer in minerals
Which food is richer in vitamins?
Tagliatelle is relatively richer in vitamins
Which food is lower in Cholesterol?
Pea soup is lower in Cholesterol (difference - 73mg)
Which food is cheaper?
Pea soup is cheaper (difference - $6)