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Pea soup vs. Yogurt — In-Depth Nutrition Comparison

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A recap on differences between pea soup and yogurt

  • Pea soup is higher in copper, manganese, iron, and fiber, yet yogurt is higher in vitamin B12, vitamin B2, phosphorus, selenium, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than pea soup.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Soup, pea, green, canned, prepared with equal volume water and Yogurt, Greek, plain, nonfat.

Infographic

Pea soup vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +942.9%
Contains more CopperCopper +758.8%
Contains more ZincZinc +23.1%
Contains more ManganeseManganese +2622.2%
Contains more CalciumCalcium +816.7%
Contains more PotassiumPotassium +98.6%
Contains more PhosphorusPhosphorus +187.2%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +169.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Yogurt
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +122.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +1012%
Contains more Vitamin B5Vitamin B5 +575.5%
Contains more Vitamin B6Vitamin B6 +215%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +14.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Vitamin B2 0.025mg 0.278mg 19%
Protein 3.2g 10.19g 14%
Copper 0.146mg 0.017mg 14%
Sodium 336mg 36mg 13%
Phosphorus 47mg 135mg 13%
Selenium 3.6µg 9.7µg 11%
Calcium 12mg 110mg 10%
Manganese 0.245mg 0.009mg 10%
Iron 0.73mg 0.07mg 8%
Fiber 1.9g 0g 8%
Vitamin B5 0.049mg 0.331mg 6%
Vitamin B6 0.02mg 0.063mg 3%
Cholesterol 0mg 5mg 2%
Potassium 71mg 141mg 2%
Folate 1µg 7µg 2%
Vitamin B3 0.462mg 0.208mg 2%
Carbs 9.88g 3.6g 2%
Saturated fat 0.524g 0.117g 2%
Fats 1.09g 0.39g 1%
Polyunsaturated fat 0.142g 0.012g 1%
Vitamin B1 0.04mg 0.023mg 1%
Vitamin C 0.6mg 0mg 1%
Zinc 0.64mg 0.52mg 1%
Monounsaturated fat 0.372g 0.053g 1%
Magnesium 15mg 11mg 1%
Vitamin E 0.09mg 0.01mg 1%
Calories 61kcal 59kcal 0%
Net carbs 7.98g 3.6g N/A
Sugar 3.19g 3.24g N/A
Vitamin A 3µg 1µg 0%
Vitamin K 0.2µg 0µg 0%
Trans fat 0.006g N/A
Choline 13.2mg 15.1mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +179.5%
Contains more CarbsCarbs +174.4%
Contains more OtherOther +77.8%
Contains more ProteinProtein +218.4%
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +601.9%
Contains more Poly. FatPolyunsaturated fat +1083.3%
Contains less Sat. FatSaturated fat -77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.