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Pecan pie vs. Beef tenderloin — In-Depth Nutrition Comparison

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The main differences between pecan pie and beef tenderloin

  • Pecan pie is richer in manganese and copper, yet beef tenderloin is richer in vitamin B12, zinc, iron, selenium, phosphorus, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for beef tenderloin is 95% higher.
  • Pecan pie contains 51 times more manganese than beef tenderloin. Pecan pie contains 0.712mg of manganese, while beef tenderloin contains 0.014mg.
  • Pecan pie contains less saturated fat.
  • Beef tenderloin has a lower glycemic index than pecan pie.

Food types used in this article are Pie, pecan, prepared from recipe and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Pecan pie vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +255.6%
Contains more CopperCopper +71.5%
Contains more ManganeseManganese +4985.7%
Contains more PotassiumPotassium +148.9%
Contains more IronIron +110.1%
Contains more ZincZinc +295.1%
Contains more PhosphorusPhosphorus +116%
Contains less SodiumSodium -78.2%
Contains more SeleniumSelenium +90.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +108.9%
Contains more Vitamin B5Vitamin B5 +91.6%
Contains more FolateFolate +225%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B3Vitamin B3 +254.2%
Contains more Vitamin B6Vitamin B6 +316.7%
Contains more Vitamin B12Vitamin B12 +1347.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pecan pie Beef tenderloin DV% diff.
Vitamin B12 0.17µg 2.46µg 95%
Protein 4.9g 23.9g 38%
Polyunsaturated fat 5.71g 1g 31%
Manganese 0.712mg 0.014mg 30%
Zinc 1.02mg 4.03mg 27%
Saturated fat 3.989g 9.72g 26%
Selenium 12µg 22.9µg 20%
Iron 1.48mg 3.11mg 20%
Carbs 52.2g 0g 17%
Choline 91mg 17%
Phosphorus 94mg 203mg 16%
Vitamin B6 0.06mg 0.25mg 15%
Vitamin B3 0.847mg 3mg 13%
Copper 0.211mg 0.123mg 10%
Sodium 262mg 57mg 9%
Vitamin A 82µg 0µg 9%
Vitamin B1 0.188mg 0.09mg 8%
Potassium 133mg 331mg 6%
Vitamin B2 0.18mg 0.26mg 6%
Vitamin B5 0.479mg 0.25mg 5%
Folate 26µg 8µg 5%
Calories 412kcal 324kcal 4%
Fats 22.2g 24.6g 4%
Calcium 32mg 9mg 2%
Monounsaturated fat 11.181g 10.27g 2%
Magnesium 26mg 22mg 1%
Cholesterol 87mg 85mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 52.2g 0g N/A
Tryptophan 0.069mg 0.268mg 0%
Threonine 0.189mg 1.044mg 0%
Isoleucine 0.223mg 1.075mg 0%
Leucine 0.372mg 1.889mg 0%
Lysine 0.248mg 1.989mg 0%
Methionine 0.125mg 0.612mg 0%
Phenylalanine 0.25mg 0.933mg 0%
Valine 0.255mg 1.163mg 0%
Histidine 0.116mg 0.818mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +387.8%
Contains more FatsFats +10.8%
Contains more WaterWater +148.1%
Contains more OtherOther +160.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -59%
Contains more Poly. FatPolyunsaturated fat +471%
~equal in Monounsaturated fat ~10.27g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.