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Pecan pie vs. Dill — In-Depth Nutrition Comparison

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Significant differences between pecan pie and dill

  • Pecan pie has more vitamin B1; however, dill is richer in vitamin A, vitamin C, iron, folate, manganese, potassium, and calcium.
  • Dill covers your daily vitamin A needs 147% more than pecan pie.
  • Pecan pie has a higher glycemic index. The glycemic index of pecan pie is 59, while the glycemic index of dill is 15.

Specific food types used in this comparison are Pie, pecan, prepared from recipe and Dill weed, fresh.

Infographic

Pecan pie vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +44.5%
Contains more ZincZinc +12.1%
Contains more PhosphorusPhosphorus +42.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +111.5%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +454.9%
Contains more IronIron +345.3%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +77.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +224.1%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +42400%
Contains more Vitamin AVitamin A +370.7%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B3Vitamin B3 +85.4%
Contains more Vitamin B6Vitamin B6 +208.3%
Contains more FolateFolate +476.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pecan pie Dill DV% diff.
Vitamin C 0.2mg 85mg 94%
Iron 1.48mg 6.59mg 64%
Polyunsaturated fat 5.71g 0.095g 37%
Vitamin A 82µg 386µg 34%
Fats 22.2g 1.12g 32%
Folate 26µg 150µg 31%
Cholesterol 87mg 0mg 29%
Monounsaturated fat 11.181g 0.802g 26%
Manganese 0.712mg 1.264mg 24%
Selenium 12µg 22%
Calories 412kcal 43kcal 18%
Saturated fat 3.989g 0.06g 18%
Potassium 133mg 738mg 18%
Calcium 32mg 208mg 18%
Carbs 52.2g 7.02g 15%
Vitamin B1 0.188mg 0.058mg 11%
Vitamin B6 0.06mg 0.185mg 10%
Vitamin B2 0.18mg 0.296mg 9%
Sodium 262mg 61mg 9%
Fiber 2.1g 8%
Vitamin B12 0.17µg 0µg 7%
Copper 0.211mg 0.146mg 7%
Magnesium 26mg 55mg 7%
Vitamin B3 0.847mg 1.57mg 5%
Phosphorus 94mg 66mg 4%
Protein 4.9g 3.46g 3%
Vitamin B5 0.479mg 0.397mg 2%
Zinc 1.02mg 0.91mg 1%
Net carbs 52.2g 4.92g N/A
Tryptophan 0.069mg 0.014mg 0%
Threonine 0.189mg 0.068mg 0%
Isoleucine 0.223mg 0.195mg 0%
Leucine 0.372mg 0.159mg 0%
Lysine 0.248mg 0.246mg 0%
Methionine 0.125mg 0.011mg 0%
Phenylalanine 0.25mg 0.065mg 0%
Valine 0.255mg 0.154mg 0%
Histidine 0.116mg 0.071mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +41.6%
Contains more FatsFats +1882.1%
Contains more CarbsCarbs +643.6%
Contains more WaterWater +340.8%
Contains more OtherOther +104.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +1294.1%
Contains more Poly. FatPolyunsaturated fat +5910.5%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.