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Pecan pie vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the main differences between pecan pie and hot and sour soup?

  • Hot and sour soup has less manganese, selenium, copper, vitamin B1, vitamin B2, iron, phosphorus, and zinc than pecan pie.
  • Pecan pie's daily need coverage for manganese is 27% higher.
  • Pecan pie has 30 times more selenium than hot and sour soup. Pecan pie has 12µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less saturated fat.

We used Pie, pecan, prepared from recipe and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Pecan pie vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 9.6% 12% 56% 70% 28% 40% 34% 93% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +68.4%
Contains more PotassiumPotassium +141.8%
Contains more IronIron +131.3%
Contains more CopperCopper +711.5%
Contains more ZincZinc +363.6%
Contains more PhosphorusPhosphorus +193.8%
Contains less SodiumSodium -30.3%
Contains more ManganeseManganese +737.6%
Contains more SeleniumSelenium +2900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 27% 0% 0% 47% 42% 16% 29% 14% 21% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +811.1%
Contains more Vitamin B1Vitamin B1 +623.1%
Contains more Vitamin B2Vitamin B2 +480.6%
Contains more Vitamin B3Vitamin B3 +67.1%
Contains more Vitamin B5Vitamin B5 +111%
Contains more Vitamin B12Vitamin B12 +70%
Contains more FolateFolate +225%
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Pecan pie Hot and sour soup DV% diff.
Polyunsaturated fat 5.71g 0.311g 36%
Fats 22.2g 1.21g 32%
Monounsaturated fat 11.181g 0.288g 27%
Manganese 0.712mg 0.085mg 27%
Cholesterol 87mg 21mg 22%
Copper 0.211mg 0.026mg 21%
Selenium 12µg 0.4µg 21%
Calories 412kcal 39kcal 19%
Saturated fat 3.989g 0.229g 17%
Carbs 52.2g 4.35g 16%
Vitamin B1 0.188mg 0.026mg 14%
Iron 1.48mg 0.64mg 11%
Vitamin B2 0.18mg 0.031mg 11%
Phosphorus 94mg 32mg 9%
Vitamin A 82µg 9µg 8%
Choline 39.9mg 7%
Zinc 1.02mg 0.22mg 7%
Lysine 0.248mg 153mg 7%
Vitamin B5 0.479mg 0.227mg 5%
Protein 4.9g 2.58g 5%
Folate 26µg 8µg 5%
Sodium 262mg 376mg 5%
Magnesium 26mg 9mg 4%
Vitamin B12 0.17µg 0.1µg 3%
Vitamin E 0.39mg 3%
Potassium 133mg 55mg 2%
Vitamin B3 0.847mg 0.507mg 2%
Fiber 0.5g 2%
Vitamin D 5IU 1%
Vitamin K 1.1µg 1%
Starch 2.43g 1%
Calcium 32mg 19mg 1%
Vitamin D 0.1µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 52.2g 3.85g N/A
Sugar 0.42g N/A
Vitamin B6 0.06mg 0.064mg 0%
Tryptophan 0.069mg 0.019mg 0%
Threonine 0.189mg 0.111mg 0%
Isoleucine 0.223mg 0.08mg 0%
Leucine 0.372mg 0.151mg 0%
Methionine 0.125mg 0.039mg 0%
Phenylalanine 0.25mg 0.085mg 0%
Valine 0.255mg 0.092mg 0%
Histidine 0.116mg 0.058mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 22% 52% 20%
Protein: 4.9 g
Fats: 22.2 g
Carbs: 52.2 g
Water: 19.5 g
Other: 1.2 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +89.9%
Contains more FatsFats +1734.7%
Contains more CarbsCarbs +1100%
Contains more WaterWater +364.9%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 54% 27%
Saturated fat: Sat. Fat 3.989 g
Monounsaturated fat: Mono. Fat 11.181 g
Polyunsaturated fat: Poly. Fat 5.71 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +3782.3%
Contains more Poly. FatPolyunsaturated fat +1736%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pecan pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172786/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.