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Persimmon vs. Cutlet — In-Depth Nutrition Comparison

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Differences between persimmon and cutlet

  • Cutlet contains less vitamin C, iron, and potassium than persimmon.
  • Persimmon's daily need coverage for vitamin C is 73% higher.
  • Cutlet contains 3 times less potassium than persimmon. Persimmon contains 310mg of potassium, while cutlet contains 105mg.
  • The amount of sodium in persimmon is lower.
  • Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Persimmon vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more CalciumCalcium +22.7%
Contains more PotassiumPotassium +195.2%
Contains more IronIron +47.1%
Contains less SodiumSodium -99.7%
Contains more PhosphorusPhosphorus +115.4%
~equal in Copper ~mg
~equal in Manganese ~mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Cutlet
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Cutlet DV% diff.
Vitamin B3 26.29mg 164%
Vitamin E 18.09mg 121%
Vitamin B2 1.33mg 102%
Vitamin C 66mg 0mg 73%
Protein 0.8g 23.29g 45%
Vitamin B6 0.5mg 38%
Fiber 4.5g 18%
Sodium 1mg 371mg 16%
Iron 2.5mg 1.7mg 10%
Carbs 33.5g 7.3g 9%
Zinc 1mg 9%
Potassium 310mg 105mg 6%
Polyunsaturated fat 0.8g 5%
Phosphorus 26mg 56mg 4%
Vitamin B1 0.05mg 4%
Fats 0.4g 1.5g 2%
Folate 2µg 1%
Saturated fat 0.3g 1%
Monounsaturated fat 0.2g 1%
Calories 127kcal 117kcal 1%
Calcium 27mg 22mg 1%
Magnesium 3mg 1%
Net carbs 33.5g 2.8g N/A
Sugar 0.2g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +358.9%
Contains more ProteinProtein +2811.3%
Contains more FatsFats +275%
Contains more OtherOther +35.6%
~equal in Water ~66.69g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.