Persimmon vs. Caviar — In-Depth Nutrition Comparison
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What are the differences between persimmon and caviar?
- Persimmon is higher in vitamin C, yet caviar is higher in vitamin B12, iron, phosphorus, and calcium.
- Caviar's daily need coverage for vitamin B12 is 833% more.
- The amount of sodium in persimmon is lower.
- The glycemic index of caviar is lower.
We used Persimmons, native, raw and Fish, caviar, black, and red, granular types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +71.3% |
Contains less SodiumSodium | -99.9% |
Contains more CalciumCalcium | +918.5% |
Contains more IronIron | +375.2% |
Contains more PhosphorusPhosphorus | +1269.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 20µg | 833% |
Cholesterol | 0mg | 588mg | 196% |
Selenium | 65.5µg | 119% | |
Iron | 2.5mg | 11.88mg | 117% |
Choline | 490.9mg | 89% | |
Vitamin C | 66mg | 0mg | 73% |
Magnesium | 300mg | 71% | |
Vitamin B5 | 3.5mg | 70% | |
Sodium | 1mg | 1500mg | 65% |
Polyunsaturated fat | 7.405g | 49% | |
Protein | 0.8g | 24.6g | 48% |
Vitamin B2 | 0.62mg | 48% | |
Phosphorus | 26mg | 356mg | 47% |
Vitamin A | 271µg | 30% | |
Fats | 0.4g | 17.9g | 27% |
Calcium | 27mg | 275mg | 25% |
Vitamin B6 | 0.32mg | 25% | |
Saturated fat | 4.06g | 18% | |
Vitamin B1 | 0.19mg | 16% | |
Vitamin D | 2.9µg | 15% | |
Vitamin D | 117IU | 15% | |
Folate | 50µg | 13% | |
Vitamin E | 1.89mg | 13% | |
Copper | 0.11mg | 12% | |
Monounsaturated fat | 4.631g | 12% | |
Carbs | 33.5g | 4g | 10% |
Zinc | 0.95mg | 9% | |
Calories | 127kcal | 264kcal | 7% |
Potassium | 310mg | 181mg | 4% |
Manganese | 0.05mg | 2% | |
Vitamin K | 0.6µg | 1% | |
Vitamin B3 | 0.12mg | 1% | |
Net carbs | 33.5g | 4g | N/A |
Tryptophan | 0.014mg | 0.323mg | 0% |
Threonine | 0.041mg | 1.263mg | 0% |
Isoleucine | 0.035mg | 1.035mg | 0% |
Leucine | 0.058mg | 2.133mg | 0% |
Lysine | 0.045mg | 1.834mg | 0% |
Methionine | 0.007mg | 0.646mg | 0% |
Phenylalanine | 0.036mg | 1.071mg | 0% |
Valine | 0.042mg | 1.263mg | 0% |
Histidine | 0.016mg | 0.649mg | 0% |
Omega-3 - EPA | 2.741g | N/A | |
Omega-3 - DHA | 3.8g | N/A | |
Omega-3 - DPA | 0.229g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +737.5% |
Contains more WaterWater | +35.6% |
Contains more ProteinProtein | +2975% |
Contains more FatsFats | +4375% |
Contains more OtherOther | +566.7% |