Persimmon vs. Hash browns — In-Depth Nutrition Comparison
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Differences between persimmon and hash browns
- Persimmon has more vitamin C and iron, while hash browns have more phosphorus.
- Persimmon's daily need coverage for vitamin C is 67% higher.
- Hash browns contain 4 times less iron than persimmon. Persimmon contains 2.5mg of iron, while hash browns contain 0.6mg.
- The amount of sodium in persimmon is lower.
The food types used in this comparison are Persimmons, native, raw and Fast foods, potatoes, hash browns, round pieces or patty.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +42.1% |
Contains more IronIron | +316.7% |
Contains less SodiumSodium | -99.8% |
Contains more PotassiumPotassium | +14.5% |
Contains more PhosphorusPhosphorus | +276.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1122.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 66mg | 5.4mg | 67% |
Polyunsaturated fat | 5.665g | 38% | |
Fats | 0.4g | 17.04g | 26% |
Sodium | 1mg | 566mg | 25% |
Iron | 2.5mg | 0.6mg | 24% |
Monounsaturated fat | 7.827g | 20% | |
Vitamin E | 2.62mg | 17% | |
Vitamin B6 | 0.186mg | 14% | |
Saturated fat | 2.54g | 12% | |
Vitamin B3 | 1.838mg | 11% | |
Fiber | 2.7g | 11% | |
Copper | 0.1mg | 11% | |
Vitamin B1 | 0.137mg | 11% | |
Starch | 25.74g | 11% | |
Phosphorus | 26mg | 98mg | 10% |
Vitamin K | 9.9µg | 8% | |
Vitamin B5 | 0.38mg | 8% | |
Calories | 127kcal | 272kcal | 7% |
Manganese | 0.158mg | 7% | |
Magnesium | 21mg | 5% | |
Protein | 0.8g | 2.58g | 4% |
Zinc | 0.36mg | 3% | |
Vitamin B2 | 0.038mg | 3% | |
Folate | 12µg | 3% | |
Choline | 17.8mg | 3% | |
Carbs | 33.5g | 28.88g | 2% |
Selenium | 0.4µg | 1% | |
Potassium | 310mg | 355mg | 1% |
Calcium | 27mg | 19mg | 1% |
Net carbs | 33.5g | 26.18g | N/A |
Sugar | 0.56g | N/A | |
Trans fat | 0g | 0.056g | N/A |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.041mg | 0% | |
Isoleucine | 0.035mg | 0% | |
Leucine | 0.058mg | 0% | |
Lysine | 0.045mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.042mg | 0% | |
Histidine | 0.016mg | 0% | |
Fructose | 0.24g | 0% | |
Omega-3 - ALA | 0.441g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.03g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 5.131g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
2.58 g
Fats:
17.04 g
Carbs:
28.88 g
Water:
49.27 g
Other:
2.23 g
Contains more CarbsCarbs | +16% |
Contains more WaterWater | +30.7% |
Contains more ProteinProtein | +222.5% |
Contains more FatsFats | +4160% |
Contains more OtherOther | +147.8% |