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Persimmon vs. Pickled cucumber — In-Depth Nutrition Comparison

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What are the main differences between persimmon and pickled cucumber?

  • Pickled cucumber has less vitamin C, iron, and potassium than persimmon.
  • Persimmon's daily need coverage for vitamin C is 72% higher.
  • Persimmon contains less sodium.
  • Pickled cucumber has a lower glycemic index than persimmon.

We used Persimmons, native, raw and Pickles, cucumber, sour types in this comparison.

Infographic

Persimmon vs Pickled cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +1247.8%
Contains more IronIron +525%
Contains more PhosphorusPhosphorus +85.7%
Contains less SodiumSodium -99.9%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Contains more Vitamin CVitamin C +6500%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0mg
~equal in Vitamin B3 ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Pickled cucumber DV% diff.
Vitamin C 66mg 1mg 72%
Sodium 1mg 1208mg 52%
Vitamin K 47µg 39%
Iron 2.5mg 0.4mg 26%
Carbs 33.5g 2.26g 10%
Copper 0.085mg 9%
Potassium 310mg 23mg 8%
Calories 127kcal 11kcal 6%
Fiber 1.2g 5%
Calcium 27mg 0mg 3%
Phosphorus 26mg 14mg 2%
Magnesium 4mg 1%
Choline 3.6mg 1%
Vitamin A 10µg 1%
Vitamin E 0.09mg 1%
Protein 0.8g 0.33g 1%
Vitamin B2 0.01mg 1%
Vitamin B5 0.038mg 1%
Vitamin B6 0.009mg 1%
Polyunsaturated fat 0.081g 1%
Fats 0.4g 0.2g 0%
Net carbs 33.5g 1.06g N/A
Sugar 1.06g N/A
Zinc 0.02mg 0%
Manganese 0.011mg 0%
Folate 1µg 0%
Saturated fat 0.052g 0%
Monounsaturated fat 0.003g 0%
Tryptophan 0.014mg 0.003mg 0%
Threonine 0.041mg 0.009mg 0%
Isoleucine 0.035mg 0.01mg 0%
Leucine 0.058mg 0.014mg 0%
Lysine 0.045mg 0.014mg 0%
Methionine 0.007mg 0.003mg 0%
Phenylalanine 0.036mg 0.009mg 0%
Valine 0.042mg 0.011mg 0%
Histidine 0.016mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Contains more ProteinProtein +142.4%
Contains more FatsFats +100%
Contains more CarbsCarbs +1382.3%
Contains more WaterWater +46.1%
Contains more OtherOther +247.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.