Important differences between persimmon and steak Persimmon has more vitamin C; however, steak has more vitamin B12 and phosphorus. Steak's daily need coverage for vitamin B12 is 92% more. Persimmon has a higher glycemic index than steak. The food varieties used in the comparison are Persimmons, native, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 fruit without refuse - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
8.1%
27%
94%
0%
0%
11%
0.13%
0%
0%
5
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit without refuse - 25g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
220%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
9
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
0%
2.3%
0%
1.5%
19%
69%
97%
0%
115%
275%
4%
4.5%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
2.2µg
92%
Vitamin C
66mg
0mg
73%
Selenium
31.8µg
58%
Zinc
6.34mg
58%
Protein
0.8g
24.85g
48%
Saturated fat
8.443g
38%
Vitamin B6
0.5mg
38%
Vitamin B3
5.149mg
32%
Fats
0.4g
19.02g
29%
Cholesterol
0mg
78mg
26%
Vitamin B2
0.301mg
23%
Monounsaturated fat
9.171g
23%
Phosphorus
26mg
163mg
20%
Carbs
33.5g
0g
11%
Copper
0.085mg
9%
Calories
127kcal
271kcal
7%
Polyunsaturated fat
0.896g
6%
Vitamin B1
0.074mg
6%
Magnesium
23mg
5%
Folate
6µg
2%
Sodium
1mg
58mg
2%
Calcium
27mg
12mg
2%
Vitamin D
0.1µg
1%
Vitamin D
6IU
1%
Vitamin A
7µg
1%
Vitamin K
1.6µg
1%
Potassium
310mg
279mg
1%
Iron
2.5mg
2.4mg
1%
Net carbs
33.5g
0g
N/A
Tryptophan
0.014mg
0.278mg
0%
Threonine
0.041mg
1.171mg
0%
Isoleucine
0.035mg
1.157mg
0%
Leucine
0.058mg
2.142mg
0%
Lysine
0.045mg
2.38mg
0%
Methionine
0.007mg
0.672mg
0%
Phenylalanine
0.036mg
0.997mg
0%
Valine
0.042mg
1.242mg
0%
Histidine
0.016mg
0.931mg
0%
Omega-3 - EPA
0.001g
N/A
Omega-3 - DHA
0.001g
N/A
Omega-3 - DPA
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
34%
64%
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+15.8%
Contains
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Other Other
+66.7%
Contains
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Protein Protein
+3006.3%
Contains
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Fats Fats
+4655%