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Persimmon vs. Sun-dried tomato — In-Depth Nutrition Comparison

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Differences between persimmon and sun-dried tomato

  • Persimmon contains less vitamin C, potassium, and phosphorus than sun-dried tomato.
  • Sun-dried tomato's daily need coverage for vitamin C is 40% higher.
  • The amount of sodium in persimmon is lower.
  • Sun-dried tomato has a lower glycemic index. The glycemic index of sun-dried tomato is 30, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Tomatoes, sun-dried, packed in oil, drained.

Infographic

Persimmon vs Sun-dried tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains less SodiumSodium -99.6%
Contains more CalciumCalcium +74.1%
Contains more PotassiumPotassium +404.8%
Contains more PhosphorusPhosphorus +434.6%
~equal in Iron ~2.68mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +54.2%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Sun-dried tomato DV% diff.
Copper 0.473mg 53%
Vitamin C 66mg 101.8mg 40%
Potassium 310mg 1565mg 37%
Vitamin B2 0.383mg 29%
Vitamin B6 0.319mg 25%
Vitamin B3 3.63mg 23%
Fiber 5.8g 23%
Monounsaturated fat 8.663g 22%
Fats 0.4g 14.08g 21%
Manganese 0.466mg 20%
Magnesium 81mg 19%
Phosphorus 26mg 139mg 16%
Vitamin B1 0.193mg 16%
Polyunsaturated fat 2.06g 14%
Sodium 1mg 266mg 12%
Vitamin B5 0.479mg 10%
Protein 0.8g 5.06g 9%
Saturated fat 1.893g 9%
Zinc 0.78mg 7%
Vitamin A 64µg 7%
Folate 23µg 6%
Selenium 3µg 5%
Calories 127kcal 213kcal 4%
Carbs 33.5g 23.33g 3%
Iron 2.5mg 2.68mg 2%
Calcium 27mg 47mg 2%
Net carbs 33.5g 17.53g N/A
Tryptophan 0.014mg 0.037mg 0%
Threonine 0.041mg 0.128mg 0%
Isoleucine 0.035mg 0.121mg 0%
Leucine 0.058mg 0.185mg 0%
Lysine 0.045mg 0.186mg 0%
Methionine 0.007mg 0.044mg 0%
Phenylalanine 0.036mg 0.131mg 0%
Valine 0.042mg 0.13mg 0%
Histidine 0.016mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more CarbsCarbs +43.6%
Contains more WaterWater +19.6%
Contains more ProteinProtein +532.5%
Contains more FatsFats +3420%
Contains more OtherOther +311.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.